Spaghetti and Mozzarella Stuffed Meatballs
Spaghetti and Meatballs was my absolute favorite meal as a little girl. I chose it as my birthday meal every year. If I was asked …
1840 Farm Food 2019 Update Food Garden Fresh Recipes Key Ingredient Main Courses Recipes Side Dishes Summer Tomatoes
Rustic Heirloom Tomato Tart
This rustic heirloom tomato tart is one of the dishes I look forward to every summer. It’s simple and so delicious.
Simple Farmhouse Style Doughnuts
There’s something about a warm jelly doughnut on a Sunday morning that just sets my day off on a hopeful course. I’m not alone in …
Boursin Cheese
Boursin cheese is one of those secret weapon recipes I like to keep on hand at all times. It’s delicious and useful in so many …
Chewy Chocolate Chip Cookies
Can you ever have too many chocolate chip cookie recipes? I hope not, because I have a new one to share with you. I set …
Crème Brûlée
Crème brûlée is a recipe that seems so much more complicated than it really is. It’s a mesmerizing combination of smooth, silky custard topped with …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Burger Night Food Pickled Recipes Side Dishes
Quick Pickled Red Onion Slices
If you’re looking for an easy way to add flavor and crunch to sandwiches, salads, and burgers, these quick pickled red onion slices are your ace in the hole. They’re simple to make and so flavorful.
Pasta with Sausage and Swiss Chard
I have been making this recipe for Pasta with Sausage and Swiss Chard for so long that it predates us living in the farmhouse. It has always been a favorite of mine and I never tire of this combination of flavors and textures.
Buttery Deviled Eggs
Until recently, I wasn’t a huge fan of deviled eggs. I liked them well enough, but didn’t love them. I much preferred hard boiled eggs …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Burger Night cucumber Food Garden Fresh Recipes Recipes Side Dishes
Cucumber Salad with Dill
This cucumber salad combines the refreshing flavor of cucumbers with the creaminess of buttermilk and flavor of fresh dill.
1840 Farm Food 2019 Update Food Garden Fresh Recipes Heirloom Vegetable Garden Recipes Side Dishes Summer
Corn and Tomato Salad with Basil
During the summer months, we try to grow, harvest, preserve, and eat the best of what is in season here in New England. Summer is …
Dijon Potato Salad
I started making this warm Dijon potato salad last summer. Since then, it has become a common side dish on our dinner plates. It’s so …
