Cheese Soufflé
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was …
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was …
I don’t remember when I first came across this recipe. I only remember that I was taken by it immediately. The ingredients reminded me of …
Velouté is one of the five French mother sauces. It is a roux thickened sauce that is extremely versatile. If you have made a homemade …
Well, 2022 is officially underway even if I feel like I am still trying to tidy up the final pieces of 2021. It’s a footrace …
This recipe comes from the humblest of beginnings. It wasn’t a thunderbolt moment when I had an unbelievably delicious idea to try. It wasn’t from …
Weather wise, we’ve had an odd week. We had sunny days with warmer than usual temperatures for March. I liked those a lot. We also …
This recipe was a happy little accident. With the holidays fast approaching and cookie baking time at hand, I started gathering my baking ingredients. Unfortunately, I couldn’t find one: butterscotch baking chips.
When we sit down at our farmhouse table to enjoy a meal featuring Crispy Pulled Pork or Beer and Brown Sugar Braised Pork, I can …
This is a simple kitchen counter cake, the kind grandma might have made to entice you to stay a bit longer when you stopped by for a visit. She knew the power of a simple Chocolate Buttermilk Cake. I do too.
Bring on the sprinkles, because you’re going to want to stop what you’re doing, head to the kitchen, and bake a pan of these simple and scrumptious Frosted Sugar Cookie Bars. They’re so much easier to make than a batch of individually frosted sugar cookies. Yet they absolutely deliver on that soft, tender frosted sugar cookie taste.
An old fashioned sour cream donut is right up near the top of my list of favorite breakfast items. Bake them up for a simple and delicious treat and top them with chocolate icing and plenty of sprinkles!
The summer of ice cream continues here at the farmhouse. If you remember the No Churn Sweet Cream Ice Cream I shared with you earlier …