Heirloom Tomato Bruschetta with Basil
In the early days of writing this blog, I shared a recipe for traditional tomato bruschetta. It’s a family favorite during heirloom tomato season here …
In the early days of writing this blog, I shared a recipe for traditional tomato bruschetta. It’s a family favorite during heirloom tomato season here …
I adore fresh pie. I love to make it as much as I love to enjoy a slice with my family. One bite of a …
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it …
The secret to making great iced coffee at home is easy. You simply need to adjust the ratio of coffee to water to compensate for the ice and any milk you add. Once you know how to make that adjustment, you can make delicious iced coffee at home and save yourself a trip to the coffee shop.
This recipe is a staple in the 1840 Farm kitchen. I always have it on hand in the refrigerator, waiting to be called into action. …
Several months ago, I was invited to participate in The Grain Mill Wagon Challenge sponsored by The WonderMill Company. As a participant, I was sent …
Pie was among the first recipes I taught myself to make. I was in junior high when I finally mastered pie making. It had taken …
Angel food cake was one of the first recipes that I taught myself to bake. I was around twelve years old when I first separated …
When I am trying to develop a new recipe, I happily take inspiration wherever I can find it. In the case of this cocktail, I …
I started this blog almost three years ago. During that time, I have shared countless recipes here and on other blogs. Some of them are …
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to …
As a mother and a farmer, I spend a great part of my day feeding my family and the animals that call 1840 Farm home. …