Cast Iron Skillet Roast Chicken
These days, I find myself actively looking for meals that fit a few key criteria. I want everyone to be eager to come to dinner, …
1840 Farm Food 2019 Update Food Garden Fresh Recipes Recipes Sauces & Condiments Snacks & Nibbles Tomatoes
Garden Fresh Heirloom Tomato Pico de Gallo
When heirloom tomatoes are ripening by the basket full in our garden, I experiment with all sorts of ways to feature them on our farmhouse …
Boston Cream Pie
Boston Cream Pie has always been one of my favorite desserts. It’s difficult to beat the combination of a light sponge cake layered with vanilla …
Make Your Own: Cake Flour Substitute
Have you ever stumbled across a delicious recipe only to discover that it requires cake flour? If you have it in the pantry, hooray. If not, you can make your own cake flour substitute in minutes.
The Franklin Cooler
The temperatures are warming up and gardening season is giving us reason to spend hours outside in the hot sun. When the work is done …
Raspberry Rhubarb Syrup
Here in New England, we’re still counting the days until it is safe to plant our tender perennials in the gardens. Heirloom tomatoes, eggplant, cucumbers, …
Oven Poached Eggs
I love a perfectly poached egg. The texture is unlike any other egg preparation, firm enough to hold together yet delicate and smooth as velvet. …
Farmhouse Kitchen Chocolate Chip Cookies and a Cookbook Review
I have long believed that any day can be made better with a homemade cookie. If the cookie happens to a perfectly made chocolate chip …
Bourbon Caramel Popcorn
This week marks the opening of our baseball season. Opening day has been rescheduled from yesterday to today due to snow. That means we’ll be …
Spring Pasta with Green Peas and Prosciutto
There’s something naturally delicious about the pairing of ham with a bright green vegetable. While I make several recipes in our farmhouse kitchen that incorporate …
Ginger and Garlic Quick Pickles
These ginger and garlic quick pickles are so simple to make that I keep them at the ready in our refrigerator all year long. They’re so full of flavor and taste delicious on sandwiches and burgers.
Curried Cauliflower
I’m having a bit of a love affair with curries right now. I just can’t seem to get enough of the earthy, spicy flavor of …
