Pear Clafoutis
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to …
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to …
As a mother and a farmer, I spend a great part of my day feeding my family and the animals that call 1840 Farm home. …
If you’re looking for a little something to add to your next cocktail party or maybe just Saturday night cocktail hour, look no further. These …
There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter, We do our …
My family loves meringue. I have made meringue cookies flavored with peppermint, vanilla, and chocolate chips for years. What’s not to love? A properly made …
A few months ago, I was asked by The Daily Meal to share the story of my oldest family recipe. They went on to ask …
It was many years ago that a peanut allergy came home to roost at 1840 Farm. Since then, we’ve become a nut free house. We’ve …
What can I say about a chocolate butter cookie topped with buttercream frosting infused with the flavor of a great stout beer? The word delicious …
Every year, we celebrate the arrival of autumn by bringing our favorite fall foods back into the regular rotation on our kitchen menu board. Mushrooms, …
When I mentioned on our Facebook page that the best way to store fresh crusty bread was in a cloth bag, I had no idea …
Many of the birthdays and holidays celebrated at 1840 Farm during the year depend on these cupcakes to mark the occasion as special. They are …
It’s time for me to face the facts: fall is here. The air is unmistakably crisp, the summer garden is dwindling, and leaves are beginning …