How to Make Homemade Magic Shell Ice Cream Topping
Once you learn how to make homemade Magic Shell ice cream topping, you’ll be amazed at how easy it is and how delicious it tastes. Don’t forget the sprinkles!
1840 Farm Multigrain Waffles
I began making these waffles a few years ago. When I came across a recipe for “Waffles of Insane Greatness”, I couldn’t help myself. My …
Heirloom Tomato Bruschetta with Basil
In the early days of writing this blog, I shared a recipe for traditional tomato bruschetta. It’s a family favorite during heirloom tomato season here …
Raspberry Pie
I adore fresh pie. I love to make it as much as I love to enjoy a slice with my family. One bite of a …
Chocolate Mocha Zucchini Cake
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it …
The Secret to Making Great Iced Coffee at Home
The secret to making great iced coffee at home is easy. You simply need to adjust the ratio of coffee to water to compensate for the ice and any milk you add. Once you know how to make that adjustment, you can make delicious iced coffee at home and save yourself a trip to the coffee shop.
Vanilla Bean Simple Syrup
This recipe is a staple in the 1840 Farm kitchen. I always have it on hand in the refrigerator, waiting to be called into action. …
Oven Baked Polenta with Heirloom Tomato Sauce
Several months ago, I was invited to participate in The Grain Mill Wagon Challenge sponsored by The WonderMill Company. As a participant, I was sent …
Bourbon Peach Pie with Brown Sugar Topping
Pie was among the first recipes I taught myself to make. I was in junior high when I finally mastered pie making. It had taken …
Great Grandma’s Daffodil Cake
Angel food cake was one of the first recipes that I taught myself to bake. I was around twelve years old when I first separated …
The Summer Solstice Cocktail
When I am trying to develop a new recipe, I happily take inspiration wherever I can find it. In the case of this cocktail, I …
Smoky Tomato Jam
I started this blog almost three years ago. During that time, I have shared countless recipes here and on other blogs. Some of them are …
