Oatmeal Bread
I first made a version of this recipe back in the 1990s. In March of 1995, a recipe for Oatmeal Bread from Trapp Family Lodge …
Wholegrain Buttermilk Biscuits
Fall is in the air here at 1840 Farm and another homeschooling semester is underway. This year, one of our homeschooling goals is to spend …
Make Your Own: Baking Powder
Have you ever been in the midst of mixing together the ingredients for a recipe only to find that you are missing a vital component? …
Baking Powder vs Baking Soda
Baking powder, baking soda: what’s the difference? Actually, there’s a big difference both in what they contain and what they should be used for. They’re …
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Brown Butter Bourbon Applesauce
This recipe started out as a kitchen experiment. Our dear friends had been kind enough to share their apple harvest with us. I found myself …
Heirloom Tomato Profile: Blondkopfchen Cherry
The Blondkopfchen Heirloom Cherry Tomato originated in Germany. In German, the word “blondkopfchen” translates to “little blonde girl”. My daughter was a little blond girl …
Oven Roasted Heirloom Tomato Spaghetti
This Oven Roasted Heirloom Tomato Spaghetti celebrates my favorite flavors of summer. The combination is delicious and the preparation is simple.
Heirloom Tomato Bruschetta Pasta
When it comes to simple summer dinners, this heirloom tomato bruschetta pasta is as good as it gets. It’s as beautiful as it is delicious.
Food Heirloom Seed Collection Heirloom Vegetable Garden Main Courses Recipes Side Dishes The Gardens Tomatoes
Slow Roasted Cherry Tomato Sauce
During the height of heirloom tomato season, we harvest several pounds of cherry tomatoes every day. It’s intentional: we plant two dozen cherry tomato plants …
Creamy Summer Squash
This Creamy Summer Squash is my favorite way to add fresh summer squash to nearly any dinner. It’s simple and tastes great with sandwiches, burgers, or something hot off the grill.
Julia Child’s Baked Cucumbers
It’s summer and we’re having a banner year for heirloom cucumbers. We have picked over 25 pounds of them this year and there doesn’t appear …
Farmhouse Country Loaf
I have already admitted to you how much I love to make bread. I enjoy making the simplest of quick breads to brioche loaves and …
