Strawberry Jam with Natural Pectin
Strawberry Jam with Natural Pectin yields approximately 4 half pints Most strawberry jam recipes call for adding pectin in order to properly gel the jam. …
1840 Farm Food 2019 Update Baking Breakfast/Brunch Cast Iron Cooking Eggs Food Main Courses Recipes Strawberries
Strawberry Puff Pancake
I have many fond memories of this dish from my childhood. My mother made this recipe for countless holiday morning breakfasts. It was always topped …
Purple Calabash Heirloom Tomato
Purple Calabash Heirloom Tomatoes have been in the 1840 Farm vegetable gardens since our first summer living here in 2006. Every year, we look forward …
Mortgage Lifter Heirloom Tomato
This tomato comes with a story the likes of which legends are made. It all starts with a man named M.C. Byles who friends affectionately …
Isis Candy Cherry Heirloom Tomato
2006 was the first summer we lived at 1840 Farm. That year, we planted a small garden with a handful of heirloom tomato varieties. We …
Green Zebra Heirloom Tomato
Of all the tomatoes we grow here at 1840 Farm, the Green Zebra is perhaps the most striking. When fully ripe, each tomato is a …
Costoluto Genovese Heirloom Tomato
If you’re looking for a tomato to thrive in the summer heat, look no further. The Costoluto Genovese variety hails from the Mediterranean. For centuries, …
Black Cherry Heirloom Tomato
We love cherry tomatoes here. It just wouldn’t be summer, or tomato season as we like to call it, without enjoying the experience of strolling …
Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce
A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni. It was filled …
Candied Ginger Slices and Ginger Simple Syrup
As a student in the Intermediate Herbal Course offered by The Herbal Academy of New England, I have been learning about the use of herbs …
Caramelized Onion and Red Wine Jam
When life hands you lemons you can choose to make lemonade. But what do you do when life cruelly hands you a corked bottle of …
