One Pan Creamy Orzo with Chicken and Spinach
This one pan Creamy Orzo with Chicken and Spinach is simple enough for a busy weeknight and delicious enough for Sunday dinner.
Living and writing in a circa 1840 New England Farmhouse with three generations of my family
Pasta
Leftover Pasta Torta
Do you ever find yourself with a few cups of leftover pasta that are too delicious to throw away, but not enough to feed the entire family? That happens often here at the farmhouse. I don’t like to let anything delicious go to waste, so Read More
Spaghetti and Mozzarella Stuffed Meatballs
Spaghetti and Meatballs was my absolute favorite meal as a little girl. I chose it as my birthday meal every year. If I was asked what I wanted for dinner, spaghetti and meatballs was the predictable answer. Decades later, I found myself with a daughter Read More
Pasta with Sausage and Swiss Chard
I have been making this recipe for Pasta with Sausage and Swiss Chard for so long that it predates us living in the farmhouse. It has always been a favorite of mine and I never tire of this combination of flavors and textures.
Spring Pasta with Green Peas and Prosciutto
There’s something naturally delicious about the pairing of ham with a bright green vegetable. While I make several recipes in our farmhouse kitchen that incorporate both ingredients, this combination of prosciutto and green peas is the current family favorite. The flavors are delicious and the Read More
Oven Roasted Heirloom Tomato Spaghetti
This Oven Roasted Heirloom Tomato Spaghetti celebrates my favorite flavors of summer. The combination is delicious and the preparation is simple.
Heirloom Tomato Bruschetta Pasta
When it comes to simple summer dinners, this heirloom tomato bruschetta pasta is as good as it gets. It’s as beautiful as it is delicious.