Sunrise Grilled Cheese Breakfast Sandwich
If you have read a few of my recipes, then you may have correctly deduced that I like to tinker. I find it incredibly difficult …
Roasted Heirloom Tomato Tart
There are certain foods that scream summer to me. At the very top of the list is my beloved heirloom tomato. I long ago confessed …
Chili Season
Here we sit at 1840 Farm. It is almost the end of November. The garden has been put to bed for the winter. The leaves …
Carrotoni and Cheese, Please
I’ve made my share of macaroni and cheese in the 1840 Farm kitchen. From the homemade to the (I’m sorry to say) character-shaped pasta shapes in cheese sauce the color of a dayglo orange construction cone.
Roasted Eggplant Lasagna
I have always liked eggplant. Problem is, I have always disliked the way it was prepared. I never understood the point of covering it in a coating of breadcrumbs an inch thick and then frying it in oil. What ended up on my plate tasted of oil and stale bread without even a hint of the eggplant lying in repose underneath.
