Egg Drop Soup
It’s egg season here, so I am forever looking for ways both new and old to use our seemingly unending supply of fresh eggs. This …
Brisket Braised with Caramelized Onions
During the long New England winter, we need comfort on our dinner plates even more than usual. When snow is piling up outside and the …
Sweet Potato Gnocchi with Brown Butter and Sage
There are a few foods that seem to require being made by hand. They simply have the handmade goodness baked right into them and their …
Creamy Polenta Made with Home Ground Cornmeal
Polenta is a popular side dish here at the farmhouse. For years, I made polenta from cornmeal purchased at the grocery store. The recipe was …
Cast Iron Skillet Pizza
Pizza night is a favorite here at the farmhouse. I’ve made all sorts of homemade pizza over the years from traditional to taco pizza, grilled …
Cast Iron Skillet Roast Chicken
These days, I find myself actively looking for meals that fit a few key criteria. I want everyone to be eager to come to dinner, …
Spring Pasta with Green Peas and Prosciutto
There’s something naturally delicious about the pairing of ham with a bright green vegetable. While I make several recipes in our farmhouse kitchen that incorporate …
Curried Cauliflower
I’m having a bit of a love affair with curries right now. I just can’t seem to get enough of the earthy, spicy flavor of …
1840 Farm Food 2019 Update Bread Breakfast/Brunch Easter Eggs Food Main Courses Recipes Reinventing Leftovers
French Toast Bread Pudding
French Toast Bread Pudding with a cup of hot coffee is one of my favorite ways to begin our Sunday mornings here at the farmhouse. …
Curried Chickpeas
We’re only weeks away from the Big Game, the biggest football game of the calendar year. Football fans will be planning gatherings with family and …
Farmhouse Style Cast Iron Skillet Meatloaf
In my book, there’s nothing more comforting on a cold winter’s night than meatloaf and mashed potatoes. If that meatloaf can be prepared in a …
Leftover Thanksgiving Turkey and Potato Hash
In my opinion, Thanksgiving leftovers don’t get the respect they deserve. A feast on Thursday can produce enough leftovers for an entire weekend of delicious …
