Bierock (Ground Beef and Cabbage) Eggrolls with Dill Sauce
Thanksgiving is the season for leftovers. While many people dread leftovers, I rather enjoy them. Growing up as an only child, we almost always had …
Thanksgiving is the season for leftovers. While many people dread leftovers, I rather enjoy them. Growing up as an only child, we almost always had …
I have a grand assortment of food memories from my childhood. Both of my grandmothers loved to cook and bake and many of those memories involve dishes they made. Somewhere near the top of the list is my paternal grandmother’s bierock.
Do you ever find yourself with a few cups of leftover pasta that are too delicious to throw away, but not enough to feed the …
When cooler weather settles in here in New England, I turn to our favorite comfort food recipes to warm us up from the inside out. …
Spaghetti and Meatballs was my absolute favorite meal as a little girl. I chose it as my birthday meal every year. If I was asked …
This rustic heirloom tomato tart is one of the dishes I look forward to every summer. It’s simple and so delicious.
I have been making this recipe for Pasta with Sausage and Swiss Chard for so long that it predates us living in the farmhouse. It has always been a favorite of mine and I never tire of this combination of flavors and textures.
A Dutch Baby is equal parts pancake and popover. It’s sometimes called a German Dutch Pancake, a Bismark, or a pan popover. No matter what …
With very little time spent in the Farmhouse Kitchen on Sunday, we have a warm chicken salad sandwich to enjoy for lunch followed by a pot of double strength bone broth and leftover chicken to create delicious and quick meals during the busy week ahead. This chicken and bone broth has become a weekly ocurrence.
Like many families, we start our New Year with a dinner that includes black-eyed peas, cornbread, and greens. It’s a tradition that we started several …
Bone broth is the simplest of preparations and yields such delicious and nutritious results. It requires no fancy ingredients and doesn’t demand constant attention. Given …
For me, ratatouille is a celebration of our summer garden harvest. I often think of this dish as I’m planning the next year’s garden, adding …