Old Fashioned Pound Cake
Pound cake is the simplest of recipes yet creates something that seems extravagant, rich, and delicious. The recipe is simple purely out of necessity. Pound …
Pound cake is the simplest of recipes yet creates something that seems extravagant, rich, and delicious. The recipe is simple purely out of necessity. Pound …
When heirloom tomatoes are ripening by the basket full in our garden, I experiment with all sorts of ways to feature them on our farmhouse …
Boston Cream Pie has always been one of my favorite desserts. It’s difficult to beat the combination of a light sponge cake layered with vanilla …
The temperatures are warming up and gardening season is giving us reason to spend hours outside in the hot sun. When the work is done …
Here in New England, we’re still counting the days until it is safe to plant our tender perennials in the gardens. Heirloom tomatoes, eggplant, cucumbers, …
I love a perfectly poached egg. The texture is unlike any other egg preparation, firm enough to hold together yet delicate and smooth as velvet. …
These ginger and garlic quick pickles are so simple to make that I keep them at the ready in our refrigerator all year long. They’re so full of flavor and taste delicious on sandwiches and burgers.
French Toast Bread Pudding with a cup of hot coffee is one of my favorite ways to begin our Sunday mornings here at the farmhouse. …
If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list. In fact, they might occupy …
It might seem too easy, but you can freeze cherry tomatoes for long term storage without needing a boiling pot, canning jars, or spending the day in the kitchen processing tomatoes. It’s so simple.
Have you ever re-pickled? I’m happy to say that I have. A few weeks ago, I found myself at the bottom of as amazing jar …
I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, …