French Toast
This French Toast is simple and so delicious. My secret to making it extra yummy is to cook it slowly which allows the custard time to puff up and make the bread light and airy.
Cheese Soufflé
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was …
Boston Cream Pie Sheet Cake
Monday was Patriots’ Day. It’s a special day here in New England, a celebration of a truly unique nature. The day includes a day game …
Raspberry Curd Tartlets with Toasted Meringue
Earlier this week, a friend had a birthday. Normally, that would have involved a celebration, a trip out to toast the occasion of a milestone …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Desserts Easter Eggs Pie Recipes Thanksgiving
Toasted Meringue Topping for Tarts and Pies
There’s something striking about a pie or tart topped with a mound of meringue. That cloud of meringue always calls to me. As much as …
Flourless Chocolate Cake with Brown Sugar Meringue Topping
If you’re looking for a showstopping dessert, this flourless chocolate cake with brown sugar meringue topping is it. It’s beautiful, delicious, and naturally gluten free. It makes a dramatic end to any meal and looks like a dessert that you made a trip to a fine bakery to purchase.
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Breakfast/Brunch Easter Eggs Sauces & Condiments
Hollandaise Sauce – Easy Microwave Recipe
I love a meal that involves Hollandaise Sauce, but I don’t always love making it. Luckily, I discovered several years ago that I could make it in the microwave with less fuss, a lot less mess, and on a whim. Since then, I always make this easy microwave recipe that delivers the same flavor with barely any effort.
Buttermilk Sponge Cake
There are few recipes as versatile as a great sponge cake to have in your recipe collection. It can be used with so many different combinations of fillings, frostings, and toppings that the possibilities are deliciously endless. D
1840 Farm Food 2019 Update Baking Basics from The Farmhouse Kitchen Cake Desserts Eggs Food Key Ingredient Recipes
The Secret to Making Meringue
more about technique and patience than anything else.
Buttery Deviled Eggs
Until recently, I wasn’t a huge fan of deviled eggs. I liked them well enough, but didn’t love them. I much preferred hard boiled eggs …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Cast Iron Cooking Eggs Food Main Courses Recipes Reinventing Leftovers
Savory Dutch Baby
A Dutch Baby is equal parts pancake and popover. It’s sometimes called a German Dutch Pancake, a Bismark, or a pan popover. No matter what …
