Chewy Oatmeal Cookies
There’s something altogether comforting and soothing about chewy oatmeal cookies. It seems to be baked right into it and held together by brown sugar, old fashioned oats, and just a touch of cinnamon.
Pumpkin Bread
Pumpkins are front and center at the farmhouse once October arrives. I use them to decorate the inside and outside of the farmhouse. I also love to create sweet and savory recipes with them. The simplest is one of my favorites: classic pumpkin bread.
Peach Cobbler with Buttermilk Dumpling Topping
Ripe peaches are a sure sign that summer is rounding into form here in New England. A few years back, our region’s entire peach crop …
Quick and Easy Buttermilk Cake
This quick and easy buttermilk cake can be mixed by hand and will be ready for the oven in minutes. It’s as easy as making a cake from a boxed mix.
Hot Fudge
I try to keep our pantry well stocked with our favorite ingredients and treats. A few weeks ago, I walked to the pantry to see …
Buttermilk Sponge Cake
There are few recipes as versatile as a great sponge cake to have in your recipe collection. It can be used with so many different combinations of fillings, frostings, and toppings that the possibilities are deliciously endless. D
1840 Farm Food 2019 Update Baking Basics from The Farmhouse Kitchen Cake Desserts Eggs Food Key Ingredient Recipes
The Secret to Making Meringue
more about technique and patience than anything else.
Chewy Chocolate Chip Cookies
Can you ever have too many chocolate chip cookie recipes? I hope not, because I have a new one to share with you. I set …
Crème Brûlée
Crème brûlée is a recipe that seems so much more complicated than it really is. It’s a mesmerizing combination of smooth, silky custard topped with …
Raspberry Chocolate Chip Ice Cream
Raspberry is the flavor that marks our early summer here on the farm. While we grow an assortment of fruits and vegetables, the raspberries provide …
