I can’t take credit for the recipe that inspired me to make these super fudgy brownies. I can be grateful that I did make them, incorporated a few of my own alterations, and that the result is even more delicious!
Weather wise, we’ve had an odd week. We had sunny days with warmer than usual temperatures for March. I liked those a lot. We also had days with temperatures that barely made it to the 20s with winds clocking in at more than 50 miles Read More
Bring on the sprinkles, because you’re going to want to stop what you’re doing, head to the kitchen, and bake a pan of these simple and scrumptious Frosted Sugar Cookie Bars. They’re so much easier to make than a batch of individually frosted sugar cookies. Yet they absolutely deliver on that soft, tender frosted sugar cookie taste.
We have been living with food allergies here at the farmhouse for more than a decade. Peanuts and tree nuts are off limits, but we don’t let that stand in our way of our celebration of the seasons and the holidays. The candy parade that Read More
When we need a warm and comforting dessert, this brownie recipe immediately comes to mind. I’d love to take credit for baking them, but these are my daughter’s triumph. She began making them a few years ago and quickly became the brownie baker in our Read More
It was almost five years ago that I first discovered that I could create completely nut free baked goods in our farmhouse kitchen that had the delicious nutty flavor we were missing due to nut allergies. Our home has been nut free for nearly a Read More