Bread

Our farmhouse and our recipes are nut free and shellfish free. Food allergies became a part of our lives more than a decade ago, so you won’t find any peanuts, tree nuts, or shellfish in our recipes. If you don’t live with nut allergies, you can add your favorite nuts to our baking recipes with equally delicious results!

French Toast with Maple Syrup and Powdered Sugar at 1840 Farm — French Toast

This French Toast is simple and so delicious. My secret to making it extra yummy…

Banana Chocolate Chip Bread at 1840 Farm — Banana Bread

In my opinion, a quick bread should be, well, quick. I don’t want to need…

Pumpkin Bread on Plate at 1840 Farm — Pumpkin Bread

Pumpkins are front and center at the farmhouse once October arrives. I use them to…

Rustic Cast Iron Skillet Bread at 1840 Farm — Rustic Bread Baked in a Cast Iron Skillet

Most no knead bread recipes require a covered Dutch oven pan for baking. Not this…

Grilled Rustic Dutch Oven Bread at 1840 Farm — Rustic Dutch Oven Bread Baked on the Grill

During the summer, bread baking can become tricky. For starters, our days jam-packed with all…

Rustic Dutch Oven Bread at 1840 Farm — Rustic Dutch Oven Bread

There’s something so simple yet completely decadent about a delicious loaf of warm bread. That…

How to Make a Homemade Loaf of Bread by Hand at 1840 Farm — How to Make Homemade Bread by Hand

Do you need a heavy duty stand mixer to make homemade bread? In a word,…

Heirloom Tomato Panzanella at 1840 Farm — Heirloom Tomato Panzanella

Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes…

English Muffins at 1840 Farm — Farmhouse English Muffins

I have fond memories of English muffins from my childhood. I grew up in Kansas…

Thanksgiving Dressing in a Cast Iron Skillet

The turkey gets most of the attention on magazine covers dedicated to the Thanksgiving feast,…

Brioche Loaf at 1840 Farm — Farmhouse Brioche Bread

I first made brioche bread about a dozen years ago. I made it out of…

The Best Way to Store Fresh Bread

When I mentioned on our Facebook page that the best way to store fresh crusty…

Sliced Radish Tartine at 1840 Farm — Sliced Radish Tartine

It’s been raining for days on end here at 1840 Farm. I know that we…

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4 thoughts on “Bread”

Doris Malone says:

May 16, 2020 at 10:51 am

I can not wait to hear about your sourdough experience. I have wanted to try making sourdough bread for years. Thank you for all of your hard work to send us such yummy recipes and so easy to put together.
Thank you,
Doris

Reply
- Jennifer Burcke says:
  
  May 16, 2020 at 1:13 pm
  
  Thank you so much for following along and giving me a reason to keep sharing! I am glad that you have enjoyed our recipes and hope that you’ll keep right on working your way through them. I should have my sourdough starter post ready to share with you soon!
  
  Reply
Marilyn says:

December 28, 2020 at 9:44 am

Your English muffins and sandwich loaf are some of the best I’ve tried. Thank you for sharing and keep up the good work!

Reply
- Jennifer Burcke says:
  
  December 28, 2020 at 7:34 pm
  
  Well, thank you very much! I am so happy to hear that you enjoy them as much as we do. Happy baking!
  
  Reply

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