Living and writing in a circa 1840 New England Farmhouse with three generations of my family
I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, but didn’t have a local bakery that turned out those lovely golden loaves. I certainly didn’t have a nut free Read More
August is a month filled with landmark moments that took place here at 1840 Farm. To begin with, we moved to this farm during August of 2005. Five years later, in 2010, I published my first post on 1840Farm.com and began to dream of turning Read More
A crisp dilly bean is like a celebration of the summer garden. Once you learn how to make quick refrigerator dilly beans, you’ll be making them all summer long.
Strawberry Jam with Natural Pectin yields approximately 4 half pints Most strawberry jam recipes call for adding pectin in order to properly gel the jam. Strawberries have very little pectin, so a source of pectin must be added. I prefer to use the natural pectin Read More
I have many fond memories of this dish from my childhood. My mother made this recipe for countless holiday morning breakfasts. It was always topped with fresh strawberries, sour cream, and a sprinkling of brown sugar. It was always called Strawberry Puff Pancake. The name Read More
Tennis Ball Lettuce was found in the United States as early as the eighteenth century. It was a favorite of Thomas Jefferson. He grew it in the famed garden at Monticello beginning in 1809. When describing Tennis Ball, he wrote, “it does not require so Read More
Here at 1840 Farm, we eagerly await radish season each spring. Radishes are the first vegetable crop harvested from our garden and announce the happy arrival of the growing season. They also enable us to enjoy eating a spring menu favorite: Sliced Radish Tartine. French Read More
Black Seeded Simpson Heirloom Lettuce is a staple in our 1840 Farm garden every year. I first tasted Black Seeded Simpson four years ago when I reached down on a sunny day to pull a fresh leaf from the lettuce bed. One bite of a Read More
Throughout the year, we produce as much food for our family table as possible. Through the years that we have lived here at 1840 Farm, we have covered the calendar year from maple syrup to summer’s garden produce to fall and winter’s fresh eggs from Read More
The Sunset Runner Bean is beloved for its ability to bring beauty and a nutritious crop to your garden plot. The beautiful salmon pink colored blooms are unique to the sunset variety of runner bean. The vines can grow to be six feet tall and Read More
Biting into a perfectly ripe ear of sweet corn is a summer rite of passage. There’s just something about the sweet, juicy flavor of sweet corn that instantly transports me back to my childhood. When I watch my children enjoying an ear of corn grown Read More
There are few images more synonymous with autumn than that of a ribbed, round pumpkin. Each fall, the Long Island Cheese Heirloom Squash grown in our garden move inside the house. They decorate the farmhouse during the season and through our Thanksgiving holiday. Once fall Read More