Author: Jennifer at 1840 Farm

Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

When it comes to breakfast, there are few recipes more popular than buttermilk pancakes here at the farmhouse.  Everyone in the family loves to eat them almost as much as I love to make them. When I announce that pancakes are what’s for breakfast, lunch, Read More

The 1840 Farm Newsletter

The 1840 Farm Newsletter

It’s easy to subscribe to our newsletter. You can join our mailing list to make sure that you don’t miss a single recipe, DIY project, or new item from our Mercantile Shop. We respect your privacy and vow to keep your email address private.  We Read More

Buttermilk Sponge Cake

Buttermilk Sponge Cake

There are few recipes as versatile as a great sponge cake to have in your recipe collection.  It can be used with so many different combinations of fillings, frostings, and toppings that the possibilities are deliciously endless.  D

The Secret to Making Meringue

The Secret to Making Meringue

more about technique and patience than anything else.

Pork and Kimchi Wonton Soup

Pork and Kimchi Wonton Soup

Earlier this fall, I was invited by JSL Foods to enter the Twin Dragon Asian Wrapper Blogger Recipe Challenge. I love to create new recipes, so it didn’t take me long to join the challenge. Within a week, a package arrived at the farmhouse filled Read More

Pork and Cabbage Dumplings Pot Sticker Style

Pork and Cabbage Dumplings Pot Sticker Style

Dumplings are among my favorite foods.  I love the variety of fillings, the innumerable ways they can be served, and the beautiful appearance of them on my plate.  There’s something about those intricate folds on the edge of the wrapper that captivates my attention.  With Read More

Bierock (Ground Beef and Cabbage) Eggrolls with Dill Sauce

Bierock (Ground Beef and Cabbage) Eggrolls with Dill Sauce

Thanksgiving is the season for leftovers.  While many people dread leftovers, I rather enjoy them.  Growing up as an only child, we almost always had leftovers from the previous night’s dinner.  They were a welcome night off from cooking dinner after a long day. When Read More

Bierock Skillet – Ground Beef and Cabbage

Bierock Skillet – Ground Beef and Cabbage

I have a grand assortment of food memories from my childhood.  Both of my grandmothers loved to cook and bake and many of those memories involve dishes they made.  Somewhere near the top of the list is my paternal grandmother’s bierock.

Leftover Pasta Torta

Leftover Pasta Torta

Do you ever find yourself with a few cups of leftover pasta that are too delicious to throw away, but not enough to feed the entire family? That happens often here at the farmhouse.  I don’t like to let anything delicious go to waste, so Read More

Chicken and Dumplings

Chicken and Dumplings

When cooler weather settles in here in New England, I turn to our favorite comfort food recipes to warm us up from the inside out.  I return to bread baking and pull out the long list of family favorites that can be counted on to Read More

Spaghetti and Mozzarella Stuffed Meatballs

Spaghetti and Mozzarella Stuffed Meatballs

Spaghetti and Meatballs was my absolute favorite meal as a little girl.  I chose it as my birthday meal every year.  If I was asked what I wanted for dinner, spaghetti and meatballs was the predictable answer. Decades later, I found myself with a daughter Read More

Rustic Heirloom Tomato Tart

Rustic Heirloom Tomato Tart

This rustic heirloom tomato tart is one of the dishes I look forward to every summer. It’s simple and so delicious.