Coconut Macaroons
These toasted coconut macaroons are delicious with a cup of coffee or pot of tea. They’re so simple to make and can be in the oven in minutes.
Author: Jennifer Burcke
Cookie Memories – Chocolate Malt Crinkle Cookies
We have been baking a lot of cookies lately. No one here at 1840 Farm seems to mind. So far we’ve had chocolate crinkles, chocolate mint meltaways, oatmeal white chocolate chip, coconut macaroons, espresso chocolate chip shortbread, and Mr.1840 Farm’s famous chocolate chip. When I Read More
Bake a Difference and Be A Good Cookie
Prepare yourself. December is shaping up to be a month full of cookies here at 1840 Farm. I will make no apologies for tempting you with photos of decadent looking cookie treats in the coming weeks. I will not shy away from posting recipes for batches of cookie dough that involve Julia Child-like quantities of butter. Consider yourself warned.
Roasted Heirloom Tomato Tart
There are certain foods that scream summer to me. At the very top of the list is my beloved heirloom tomato. I long ago confessed my deep-rooted love of tomatoes, especially the heirloom variety. During the summer, heirloom tomatoes take center stage in the 1840 Read More
New Post: A Lesson Learned from Hurricane Irene
Read my new post on the Community Chickens forum from the publishers of Mother Earth News and Grit Magazine: A Lesson Learned from Hurricane Irene
Nearly Wordless Wednesday – August 10, 2011
Heirloom tomato, how do I love thee? Let me count the ways starting with the first ripe Purple Calabash of 2011.
Why I Garden
Two words: heirloom tomatoes. I will freely admit to being giddy this morning. Why? I have spotted the first ripening heirloom tomatoes in our greenhouse. I know that it will only be a few days and there will be Peacevine Cherry tomatoes to enjoy fresh Read More
Raspberry Crumble Bars
We’re deep into raspberry season here at 1840 Farm. Every day for the past few weeks, we have found ourselves out in the raspberry patch reaching into the brambles to pluck the ripe berries and tenderly place them in their berry baskets. It’s not a Read More
Clementine Marmalade
Sometimes Mother Nature really irks me. This is one of those times. We finally tasted the beauty of the spring of 2011 only to be pulled straight into an unending succession of rainy, damp days. Then came heat and humidity the likes of August in Read More
A Dirty Job for Everyone
Life here at 1840 Farm can get pretty dirty. Spring has only been here for a few weeks, yet the never-ending trail of garden soil has already started to appear in our mudroom. I’ll spend ten minutes every evening from now until winter trying to Read More
The Bucolic Plague
I’ve just finished reading The Bucolic Plague by Josh-Kilmer Purcell. I was sorry to turn the last page. I enjoyed it too much. I found myself laughing out loud on multiple occasions. I may need a moment to mourn the loss of a great read. I find Read More
Of Cupcakes and Decades
Yesterday was a special day at 1840 Farm. Without getting into too much detail, I will tell you that we found ourselves in the midst of a birthday. A birthday that involves a child and the celebration of a decade gone by. I’m not sure where Read More