Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com
_gac_
Contains information related to marketing campaigns of the user. These are shared with Google AdWords / Google Ads when the Google Ads and Google Analytics accounts are linked together.
90 days
__utma
ID used to identify users and sessions
2 years after last activity
__utmt
Used to monitor number of Google Analytics server requests
10 minutes
__utmb
Used to distinguish new sessions and visits. This cookie is set when the GA.js javascript library is loaded and there is no existing __utmb cookie. The cookie is updated every time data is sent to the Google Analytics server.
30 minutes after last activity
__utmc
Used only with old Urchin versions of Google Analytics and not with GA.js. Was used to distinguish between new sessions and visits at the end of a session.
End of session (browser)
__utmz
Contains information about the traffic source or campaign that directed user to the website. The cookie is set when the GA.js javascript is loaded and updated when data is sent to the Google Anaytics server
6 months after last activity
__utmv
Contains custom information set by the web developer via the _setCustomVar method in Google Analytics. This cookie is updated every time new data is sent to the Google Analytics server.
2 years after last activity
__utmx
Used to determine whether a user is included in an A / B or Multivariate test.
18 months
_ga
ID used to identify users
2 years
_gali
Used by Google Analytics to determine which links on a page are being clicked
30 seconds
_ga_
ID used to identify users
2 years
_gid
ID used to identify users for 24 hours after last activity
24 hours
_gat
Used to monitor number of Google Analytics server requests when using Google Tag Manager
1 minute
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I just read your frustration about peeling hard-boiled eggs on my RSS Feed and thought I’d see if you might try this the next time you are peeling eggs:
Immediately run cold water over the eggs or put them in ice water. Leave about 3 mins. Turn on your cold water faucet and try peeling them from the large end allowing the water to flow into the spot where normally the air pocket is. If this works, you can thank Jacque Pepin. I was watching one of his ‘egg’ shows and he said this worked for him. He only uses fresh eggs to cook with. If it doesn’t work – well you can always use them for egg salad again.
Cindy; I thought I would share my grand daughters answer to the perfect hard boiled egg…..I’m older than dirt and thought I had tried every different way to boil eggs so they would peel easy, but to my surprise I tried this and it works every time….. Put the eggs in a pan cover with water straight from the tap, set your timer for 20 min. From start to finish, when time is up cool the eggs with cold water or ice water, that’s it !!! They have always peeled perfectly……PS I have not tried it with eggs fresh from the hen house.