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Our farmhouse and our recipes are nut free and shellfish free. Food allergies became a part of our lives more than a decade ago, so you won’t find any peanuts, tree nuts, or shellfish in our recipes. If you don’t live with nut allergies, you can add your favorite nuts to our baking recipes with equally delicious results!

Sunday Chicken and Bone Broth at 1840 Farm — Sunday Chicken and Bone Broth

With very little time spent in the Farmhouse Kitchen on Sunday, we have a warm…

Black Eyed Peas at 1840 Farm — Black-eyed Peas: A New Year’s Tradition and American History Lesson

Like many families, we start our New Year with a dinner that includes black-eyed peas,…

How to Make Bone Broth in an Instant Pot or Slow Cooker at 1840 Farm — How To Make Bone Broth In an Instant Pot or Slow Cooker

Bone broth is the simplest of preparations and yields such delicious and nutritious results. It…

Ratatouille at 1840 Farm — Ratatouille

For me, ratatouille is a celebration of our summer garden harvest. I often think of…

Egg Drop Soup

It’s egg season here, so I am forever looking for ways both new and old…

Brisket Ingredients at 1840 Farm — Brisket Braised with Caramelized Onions

During the long New England winter, we need comfort on our dinner plates even more…

Sweet Potato Gnocchi at 1840 Farm — Sweet Potato Gnocchi with Brown Butter and Sage

There are a few foods that seem to require being made by hand. They simply…

Creamy Polenta at 1840 Farm — Creamy Polenta Made with Home Ground Cornmeal

Polenta is a popular side dish here at the farmhouse. For years, I made polenta…

Cast Iron Skillet Pizza at 1840 Farm — Cast Iron Skillet Pizza

Pizza night is a favorite here at the farmhouse. I’ve made all sorts of homemade…

Cast Iron Skillet Roast Chicken

These days, I find myself actively looking for meals that fit a few key criteria….

Spring Pasta with Green Peas and Prosciutto at 1840 Farm — Spring Pasta with Green Peas and Prosciutto

There’s something naturally delicious about the pairing of ham with a bright green vegetable. While…

French Toast Bread Pudding at 1840 Farm — French Toast Bread Pudding

French Toast Bread Pudding with a cup of hot coffee is one of my favorite…

Meatloaf and Mashed Potatoes at 1840 Farm — Farmhouse Style Cast Iron Skillet Meatloaf

In my book, there’s nothing more comforting on a cold winter’s night than meatloaf and…

Heirloom Tomato Pie at 1840 Farm — Heirloom Tomato Pie

If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at…

Beer and Brown Sugar Braised Pork Roast

If you happened to stop by our farmhouse on a Sunday afternoon, you might find…

Strawberry Puff Pancake at 1840 Farm — Strawberry Puff Pancake

I have many fond memories of this dish from my childhood. My mother made this…

Oven Roasted Heirloom Tomato Spaghetti at 1840 Farm — Oven Roasted Heirloom Tomato Spaghetti

This Oven Roasted Heirloom Tomato Spaghetti celebrates my favorite flavors of summer. The combination is…

Tomato Bruschetta Pasta at 1840 Farm — Heirloom Tomato Bruschetta Pasta

When it comes to simple summer dinners, this heirloom tomato bruschetta pasta is as good…

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