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1 minute
We picked our first batch of sungold cherry tomatoes. I am making a BLT salad using them.
We have 170 tomato plants and 1/2 of them are heirloom. I am still looking for the variety that will grow well in our insane heat. We also have chickens, I will try freezing them some fruit juice and giving it to them. We have almost 50 and so far we have not lost a one. Keeping fingers crossed.
I’d love to hear which heirlooms you like the best. We have been growing them for five years and have our favorites (Purple Calabash), but we always try a few new varieties. I’m glad to hear that your chickens are coping with the heat. I hope that they like the frozen treats as much as our hens do!
I love going into my yard and plucking fresh tomatoes, vegetables and herbs right off the vine!
I agree (obviously)! There is something about gardening and then using the harvest that not only feeds the body, but also feeds the soul.
Congratulations! 🙂