This Old Farmhouse and Me
Seventeen years ago this week, this old farmhouse became our home. Somehow, nearly two decades have passed yet the memory of that day is fresh in my mind.
Living and writing in a circa 1840 New England Farmhouse with three generations of my family
Seventeen years ago this week, this old farmhouse became our home. Somehow, nearly two decades have passed yet the memory of that day is fresh in my mind.
As a tomato lover, I plant an abundance of basil in our garden each year to pair with our fresh tomatoes. I can never seem to get enough of that flavor combination. The earthy, juicy tomatoes with tender basil leaves that add just the right Read More
This cold watermelon salad is a refreshing bite on a hot summer day. I blend fresh mint and crumbled cheese with the watermelon for a delicious treat.
I had the chance to travel to North Carolina this summer. I spent a few days there. It was so nice to explore, to wander, to just relax and go where the days took me. I had a list of places I wanted to visit Read More
This cold watermelon salad is a refreshing bite on a hot summer day. I blend fresh mint and crumbled cheese with the watermelon for a delicious treat.
This is my favorite sort of recipe. It’s simple, easy to adapt to what you have on hand, and can be assembled ahead of time. These delicious Onion Tarts are perfect for an afternoon snack or party with friends and family. I was invited to Read More
We’re proud to be a #ButcherBoxPartner here at 1840 Farm. Their products are of the highest quality and bring 100% grass-fed beef, free-range organic chicken, crate-free raised pork, and wild-caught seafood right to your doorstep.
A good quality vanilla extract can add so much to a recipe. Once you know how to make your own vanilla extract, you’ll never find yourself without ample supply in your baking pantry. You’ll also find that it makes a delicious gift!
Seventeen years ago this week, this old farmhouse became our home. Somehow, nearly two decades have passed yet the memory of that day is fresh in my mind.
This one pan Creamy Orzo with Chicken and Spinach is simple enough for a busy weeknight and delicious enough for Sunday dinner.
Once you learn how to make fresh mint simple syrup, you can add its fresh flavor to iced tea, lemonade, mocktails, or cocktails all summer long. The easiest, or perhaps simplest, way to enjoy fresh mint’s flavor is in a simple syrup. It comes together Read More
This cookies and cream buttercream frosting is a delicious way to add flavor and texture to cakes, sheet cakes, or cupcakes.
The other night I found myself with a craving for a Caesar salad but without any Caesar salad dressing. I have made the classic version of the dressing many times both with and without egg to emulsify it. Yet I was hungry and crunched for Read More