Rustic Heirloom Tomato Tart
This rustic heirloom tomato tart is one of the dishes I look forward to every summer. It’s simple and so delicious.
Living and writing in a circa 1840 New England Farmhouse with three generations of my family
This rustic heirloom tomato tart is one of the dishes I look forward to every summer. It’s simple and so delicious.
Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes are the star of this recipe and they make it sing with summer flavor.
For me, ratatouille is a celebration of our summer garden harvest. I often think of this dish as I’m planning the next year’s garden, adding seeds to my shopping cart in anticipation of planting, tending, and harvesting the fresh ingredients that put this meal on Read More
Husk Cherries (Physalis pruinosa) are related to the tomatillo and tomato. They share the same scientific family with tomatoes and the same genus as the tomatillo. The marble shaped fruits are sweet and earthy with a tropical note. Their flavor defies easy explanation. Each bite Read More
If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list. In fact, they might occupy the first and second spot. Please don’t ask me to choose one of them as my absolute favorite because I’m Read More
August is a month filled with landmark moments that took place here at 1840 Farm. To begin with, we moved to this farm during August of 2005. Five years later, in 2010, I published my first post on 1840Farm.com and began to dream of turning Read More
There are few images more synonymous with autumn than that of a ribbed, round pumpkin. Each fall, the Long Island Cheese Heirloom Squash grown in our garden move inside the house. They decorate the farmhouse during the season and through our Thanksgiving holiday. Once fall Read More
This Oven Roasted Heirloom Tomato Spaghetti celebrates my favorite flavors of summer. The combination is delicious and the preparation is simple.
Purple Top Heirloom Turnip Brassica rapa Planting Depth: shallow-1/4″ below the soil’s surface Plant Spacing: 1 – 2 inches at sowing, thinned to 4 – 6 inches Row Spacing: 12 – 18 inches Days to Germinate: 7 – 10 Days to Maturity: 52-57 A ripe Read More
Heirloom tomato, how do I love thee? Let me count the ways starting with the first ripe Purple Calabash of 2011.
Two words: heirloom tomatoes. I will freely admit to being giddy this morning. Why? I have spotted the first ripening heirloom tomatoes in our greenhouse. I know that it will only be a few days and there will be Peacevine Cherry tomatoes to enjoy fresh Read More
It’s time that I came clean. I love tomatoes. No really. I love them. Not the languishing in the produce aisle in February variety. Sorry. You may label me a tomato snob, but I can’t help it. If you’ve ever tasted an heirloom tomato fresh from your garden, still warm from sunlight, then you’ll understand. If you haven’t, get thee to a local farmer’s market. Immediately.