I love to bake bread. I enjoy the entire process from mixing and kneading the dough to baking the finished loaf. While the bread bakes in the oven, the entire farmhouse takes on the delicious aroma of freshly baked bread. During the long New England winter, it can be a challenge to make fresh bread …
Permanent link to this article: http://1840farm.com/2013/01/winter-bread-baking/
For the last few weeks, I have been trying to find inspiration for a new bread recipe to share during the Farm Chick Chit Chat Bread Bake Off. I have several bread recipes in my collection, but I wanted to create a new recipe to share. I didn’t have to wait long for inspiration to …
Permanent link to this article: http://1840farm.com/2013/01/skillet-cinnamon-rolls/
I love to bake fresh bread for my family. We eat around food allergies and Type One Diabetes here at 1840 Farm, so bread from the local bakery simply isn’t an option. Instead, we bake our own and control the ingredients and carbohydrates so that the whole family can safely enjoy great tasting fresh bread. …
Permanent link to this article: http://1840farm.com/2013/01/for-the-love-of-fresh-bread/
When I mentioned a few days ago on our Facebook page that the best way to store fresh bread was in a cloth bag, I had no idea that so many of my readers would ask the logical question: “why?” When I started to type the short answer, I realized something. There is no short …
Permanent link to this article: http://1840farm.com/2012/10/the-best-way-to-store-fresh-bread/
I think that by now it may be painfully obvious that I love to cook and bake. What may not be so obvious is my extreme tendency to try and make something less than ordinary into something extraordinary. My complete inability to leave well enough alone. It’s true. Sometimes I just can’t bear to leave …
Permanent link to this article: http://1840farm.com/2012/01/mocha-bread/
