French Toast
This French Toast is simple and so delicious. My secret to making it extra yummy is to cook it slowly which allows the custard time to puff up and make the bread light and airy.
Living and writing in a circa 1840 New England Farmhouse with three generations of my family
This French Toast is simple and so delicious. My secret to making it extra yummy is to cook it slowly which allows the custard time to puff up and make the bread light and airy.
“What is a cruffin?” became a popular question after I posted a photo of the cinnamon sugar cruffins I made last weekend on Facebook and Instagram.
An old fashioned sour cream donut is right up near the top of my list of favorite breakfast items. Bake them up for a simple and delicious treat and top them with chocolate icing and plenty of sprinkles!
When I shared the recipe for Baked Chocolate Glazed Donuts last week, I promised that this recipe for Baked Blueberry Glazed Donuts would follow closely behind. A promise is a promise, so I am happy to share this equally delicious blueberry donut recipe with you Read More
For almost a year now I had been tinkering with a recipe for baked donuts. Most of them weren’t worth making a second time in spite of some of them looking beautiful. They didn’t taste like donuts at all. Sure, they were round with a Read More
Our raspberry patch keeps our freezer stocked with homegrown berries to enjoy all year long. No matter the season, I always have plenty of them to bake with. Luckily, this recipe works equally well with fresh or frozen berries, so you can use whatever you Read More
In my opinion, a quick bread should be, well, quick. I don’t want to need to set up my stand mixer or commit an entire afternoon to the cause. If I was going to spend hours baking in the farmhouse kitchen, I’d probably make a Read More
There are few things I enjoy more than spending time in our Farmhouse Kitchen cooking and baking for my family. When Lifeway Foods invited me to participate in their kefir recipe challenge, I couldn’t wait to get started. We’ve been using Lifeway Foods kefir for Read More
I love a meal that involves Hollandaise Sauce, but I don’t always love making it. Luckily, I discovered several years ago that I could make it in the microwave with less fuss, a lot less mess, and on a whim. Since then, I always make this easy microwave recipe that delivers the same flavor with barely any effort.
Pumpkins are front and center at the farmhouse once October arrives. I use them to decorate the inside and outside of the farmhouse. I also love to create sweet and savory recipes with them. The simplest is one of my favorites: classic pumpkin bread.
Here at the farmhouse, waffles are as popular as pancakes. Yet I tend to make pancakes much more often. I don’t have a good reason for this. Sure, waffles require the use of a waffle iron, but heating up the waffle iron doesn’t take any Read More
When it comes to breakfast, there are few recipes more popular than buttermilk pancakes here at the farmhouse. Everyone in the family loves to eat them almost as much as I love to make them. When I announce that pancakes are what’s for breakfast, lunch, Read More