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Welcome to 1840 Farm

You’re always welcome at 1840 Farm and we’re thrilled that you stopped by for a visit!  From our favorite cast iron skillet recipes, chicken keeping tips, updates from our gardens, and our handmade basket collection, we hope that you’ll find something new to explore each time you stop by.

All of our recipes are nut free, just like our farmhouse kitchen.  From peanut-less brittle for the holidays to a Chocolate Bourbon “Pecan” Pie that tastes just like the pecan pie you remember from Thanksgiving dinner decades ago, you’ll find that those recipes don’t contain nuts, but are packed with flavor.  If you don’t live and cook around nut allergies, our recipes can be made with your favorite nuts.  Either way, they’ll be full of delicious flavors sure to delight your friends and family.

While you’re here, don’t forget to stop in to see the animals, take a tour of the garden, and learn about our favorite products to use inside the farmhouse and out.  Enjoy your stay here at 1840 Farm and come back to see us soon!

 


 

We also hope that you’ll enjoy a few of our latest posts:

 

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Hibiscus Lavender Iced Tea

Hibiscus Lavender Iced Tea

After a long day of working in the garden, an icy cold beverage is always a welcome sight.  Iced coffee, lemonade, and iced tea are in a regular rotation on the front porch and back patio here at the farm during the warm months.  This summer, we’ve been featuring lavender hibiscus iced …

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Lavender Simple Syrup Collage

Lavender Simple Syrup

I first met lavender simple syrup in a cocktail at Moxy many years ago. It was such a delicious addition to my martini. It added a subtle flavor and aroma that was surprising and delightful. Long before I finished my drink I had decided that figuring out how to make my own lavender …

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Vanilla Bean Frozen Custard at 1840 Farm

Vanilla Bean Frozen Custard

It’s difficult not to fall in love with ice cream.  It’s so delicious and such a welcome treat on a warm summer day. Ice cream is certainly delicious, but you haven’t lived until you have been treated to frozen custard.  The difference may seem subtle on paper, but one taste and you’ll understand …

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Farmhouse Coleslaw Square Branded

Farmhouse Coleslaw

I love cabbage.  I like it raw.  I like it cooked, especially in the traditional German dishes my grandmother made when I was a child.  Hand me a soft Bierock filled with seasoned ground beef and sautéed cabbage and prepare for me to get misty at the thought of the version she made …

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Brown Sugar Dry Spice Rub Square

Brown Sugar Dry Spice Rub

The warm weather months are in short supply here in New England.  We try to make the most of them, packing as many outdoor projects and activities as we can into the months of the year when our landscape isn’t covered in a thick blanket of snow.

Between gardening, tending to our animals, …

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Raspberry Rhubarb Curd Square

Raspberry Rhubarb Curd

A few weeks ago, I shared my recipe for Creamy Lemon Curd.  It’s a staple here during the spring when we’re all craving the light, crisp flavor of fresh fruit months before our New England gardens will have anything ready to harvest. 

This is also the time of year that we …

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