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Welcome to 1840 Farm

You’re always welcome at 1840 Farm and we’re thrilled that you stopped by for a visit!  From our favorite cast iron skillet recipes, chicken keeping tips, updates from our gardens, and our handmade basket collection, we hope that you’ll find something new to explore each time you stop by.

All of our recipes are nut free, just like our farmhouse kitchen.  From peanut-less brittle for the holidays to a Chocolate Bourbon “Pecan” Pie that tastes just like the pecan pie you remember from Thanksgiving dinner decades ago, you’ll find that those recipes don’t contain nuts, but are packed with flavor.  If you don’t live and cook around nut allergies, our recipes can be made with your favorite nuts.  Either way, they’ll be full of delicious flavors sure to delight your friends and family.

While you’re here, don’t forget to stop in to see the animals, take a tour of the garden, and learn about our favorite products to use inside the farmhouse and out.  Enjoy your stay here at 1840 Farm and come back to see us soon!

 


 

We also hope that you’ll enjoy a few of our latest posts:

 

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Brisket Braised with Caramelized Onions2 Square 150

Brisket Braised with Caramelized Onions

During the long New England winter, we need comfort on our dinner plates even more than usual.  When snow is piling up outside and the temperatures are bitterly cold, we turn to our favorite rustic recipes to warm us up from the inside out.  If that recipe involves braising something in the oven …

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PiDayRecipesCollage

Celebrate Pi Day with our Favorite Pie Recipes

Each year, we celebrate Pi Day on March 14th by enjoying a homemade pie together here at 1840 Farm.  The day is publicized in the hope of inviting us to all learn more about the mathematical significance of Pi and the importance of math in our daily lives.  I’m happy to extol the …

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Sweet Potato Gnocchi Collage

Sweet Potato Gnocchi with Brown Butter and Sage

There are a few foods that seem to require being made by hand.  They simply have the handmade goodness baked right into them and their imperfections are somehow an integral part of what makes them so special.  For me, that list begins with berry pie and continues on to include many of my …

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Creamy Polenta Branded

Creamy Polenta Made with Home Ground Cornmeal

Polenta is a popular side dish here at the farmhouse. For years, I made polenta from cornmeal purchased at the grocery store.  The recipe was foolproof and always produced a polenta that had a lovely texture and flavor.  We were very happy with the consistently good results we had making polenta to serve …

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