Weekly Photo Journal – August 20, 2014

The last week has marked the start of heirloom tomato season which is news worth celebrating!  We’ve also been busy baking and cooking in the farmhouse kitchen.  Here’s a glimpse at what’s been going on here at 1840 Farm during the last week.

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Permanent link to this article: http://1840farm.com/2014/08/weekly-photo-journal-august-20-2014/

Refrigerator Dilly Beans

For the past several years, I have been making refrigerator dill pickles using the cucumbers we harvest fresh from our garden. Making those simple, fresh pickles is a great way of pickling cucumbers without needing to spend hours standing over the canning pot.  In minutes, I can prepare several mason jars full of …

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Permanent link to this article: http://1840farm.com/2014/07/refrigerator-dilly-beans/

Mike the Gardener’s Seeds of the Month Club

SeedsOfTheMonthClub

I am proud to introduce you to 1840 Farm’s newest sponsor:  Mike the Gardener’s Seeds of the Month Club.  The Seeds of the Month Club offers a unique opportunity to receive a collection of open pollinated, heirloom, non-GMO seed varieties delivered to your mailbox each month.  Their club offers seasoned and novice gardeners …

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Permanent link to this article: http://1840farm.com/2014/07/mike-the-gardeners-seeds-of-the-month-club/

Strawberry Jam

StrawberriesAppleWM

 Strawberry Jam yields approximately 4 pints Most strawberry jam recipes call for adding pectin in order to properly gel the jam. Strawberries have very little pectin, so a source of pectin must be added. I prefer to use the natural pectin in an apple rather than add commercially produced powdered pectin. I find …

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Permanent link to this article: http://1840farm.com/2014/06/strawberry-jam/

Rhubarb and Strawberry Brown Butter Crumble Cake

Earlier this week, the June issue of From Scratch Magazine was published.  The issue is filled with great seasonal content including three of my favorite strawberry recipes. In its pages, you’ll find my recipe for Strawberry Jam, Oat Scones with Fresh Strawberries, and Rhubarb and Strawberry Brown Butter Crumble Cake.  We have been …

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Permanent link to this article: http://1840farm.com/2014/06/rhubarb-and-strawberry-brown-butter-crumble-cake/

French Harlequin Heirloom Marigold

French Marigolds have a centuries old secret:  they aren’t really French.  It is believed that they made their way to France in the 1500s.  An illustration of a striped French Marigold appeared as early as a 1791 edition of Curtis’ Botanical Magazine.  This marigold was described as being yellow with red striped petals.

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Permanent link to this article: http://1840farm.com/2014/05/french-harlequin-heirloom-marigold/

Strawberry Puff Pancake Recipe

Strawberry Puff Pancake at 1840 Farm

I have many fond memories of this dish from my childhood.  My mother made this recipe for countless holiday morning breakfasts.  It was always topped with fresh strawberries, sour cream, and a sprinkling of brown sugar.  It was always called Strawberry Puff Pancake.

The name made sense given that the dish …

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Permanent link to this article: http://1840farm.com/2014/04/strawberry-puff-pancake-recipe/

A Backyard Rabbit Giveaway

Herbert Menninger the French Angora Rabbit at 1840 Farm

This is Herbert Menninger our French Angora Rabbit.  We first met him in the spring of 2011.  It was a casual meeting at a small family farm.  When I say casual, I mean that I casually mentioned how beautiful he was to the farmer who owned him.

We weren’t looking for …

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Permanent link to this article: http://1840farm.com/2014/04/a-backyard-rabbit-giveaway/

The Easy Keepers Garden Heirloom Seed Collection

We have been growing heirlooms here at 1840 Farm since 2006.  Every summer, we embark on a challenge that lasts through the entire growing season:  we try to grow heirloom tomatoes from seed.  For added fun, we add in a geography component to the challenge.

Here in New England, we have …

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Permanent link to this article: http://1840farm.com/2014/04/the-easy-keepers-garden-heirloom-seed-collection/

Tennis Ball Heirloom Lettuce

Tennis Ball Lettuce was found in the United States as early as the eighteenth century.  It was a favorite of Thomas Jefferson.  He grew it in the famed garden at Monticello beginning in 1809.  When describing Tennis Ball, he wrote, “it does not require so much care and attention” as other varieties of …

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Permanent link to this article: http://1840farm.com/2014/04/tennis-ball-heirloom-lettuce/

French Breakfast Heirloom Radish

Here at 1840 Farm, we eagerly await radish season each spring.  Radishes are the first vegetable crop harvested from our garden and announce the happy arrival of the growing season.  They also enable us to enjoy eating a spring menu favorite:  sliced radish tartine.

French Breakfast Heirloom Radishes are always among …

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Permanent link to this article: http://1840farm.com/2014/04/french-breakfast-heirloom-radish-2/

Dwarf Siberian Heirloom Kale

Each year, it seems that a particular food takes center stage.  Suddenly, it appears in the food sections of popular magazines, on the menus of my favorite restaurants, and in the cookbook section of our local bookstore.  For the past year or so, that food has been kale.  Everywhere I look, there seems …

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Permanent link to this article: http://1840farm.com/2014/04/dwarf-siberian-heirloom-kale/

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