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Welcome to 1840 Farm

You’re always welcome at 1840 Farm and we’re thrilled that you stopped by for a visit!  From our favorite cast iron skillet recipes, chicken keeping tips, updates from our gardens, and our handmade basket collection, we hope that you’ll find something new to explore each time you stop by.

All of our recipes are nut free, just like our farmhouse kitchen.  From peanut-less brittle for the holidays to a Chocolate Bourbon “Pecan” Pie that tastes just like the pecan pie you remember from Thanksgiving dinner decades ago, you’ll find that those recipes don’t contain nuts, but are packed with flavor.  If you don’t live and cook around nut allergies, our recipes can be made with your favorite nuts.  Either way, they’ll be full of delicious flavors sure to delight your friends and family.

While you’re here, don’t forget to stop in to see the animals, take a tour of the garden, and learn about our favorite products to use inside the farmhouse and out.  Enjoy your stay here at 1840 Farm and come back to see us soon!

 


 

We also hope that you’ll enjoy a few of our latest posts:

 

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Buttermilk Biscuits at 1840 Farm

The Secret to Making Perfect Flaky Buttermilk Biscuits

Biscuits.  Just reading the word brings up thoughts of flaky, tender biscuits still warm from the oven topped with a pat of butter and a drizzle of honey.  My mouth waters just thinking about it.

I hear from readers quite often who have struggled to make flaky pastries to their liking.  …

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Two Minute Mason Jar Pancakes at 1840 Farm

Two Minute Mason Jar Pancakes

Saturday morning pancakes are a real treat.  Waking up to the smell of fresh pancakes cooking on the griddle in the farmhouse kitchen is one of the few ways to make this non morning person hop out of bed happily.  Pancakes are one of those rare foods that I love as much in …

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Ratatouille at 1840 Farm

Ratatouille

For me, ratatouille is a celebration of our summer garden harvest.  I often think of this dish as I’m planning the next year’s garden, adding seeds to my shopping cart in anticipation of planting, tending, and harvesting the fresh ingredients that put this meal on our dinner table.  I choose seeds that will …

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Hibiscus Lavender Iced Tea

Hibiscus Lavender Iced Tea

After a long day of working in the garden, an icy cold beverage is always a welcome sight.  Iced coffee, lemonade, and iced tea are in a regular rotation on the front porch and back patio here at the farm during the warm months.  This summer, we’ve been featuring lavender hibiscus iced …

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Lavender Simple Syrup Collage

Lavender Simple Syrup

I first met lavender simple syrup in a cocktail at Moxy many years ago. It was such a delicious addition to my martini. It added a subtle flavor and aroma that was surprising and delightful. Long before I finished my drink I had decided that figuring out how to make my own lavender …

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Vanilla Bean Frozen Custard at 1840 Farm

Vanilla Bean Frozen Custard

It’s difficult not to fall in love with ice cream.  It’s so delicious and such a welcome treat on a warm summer day. Ice cream is certainly delicious, but you haven’t lived until you have been treated to frozen custard.  The difference may seem subtle on paper, but one taste and you’ll understand …

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