Preheat oven to 325 degrees Fahrenheit. Line two baking sheets with nonstick liners or parchment paper. Set aside while the cookie batter is prepared.
In a large bowl, combine coconut, sugar, vanilla, salt, and egg. Mix until thoroughly combined and evenly moist. Add flour and stir just until the flour has been incorporated. Do not overmix.
Drop batter by rounded Tablespoons onto prepared cookie sheets. Bake 16-20 minutes or until the top of the macaroons are lightly browned. Remove from oven and allow to cool. Serve and enjoy.