We have made a non-alcoholic version of this drink for the farm kids who both gave it a thumbs up. Simply substitute lemonade or carbonated water for the vodka depending on your preference.
Author: Jennifer from 1840 Farm
Ingredients
For the Fresh Ginger Lime Simple Syrup
1cupgranulated sugar
1cupwater
2ouncesginger rootpeeled and sliced into coins
zest from 1/2 a lime
For the Summer Solstice Cocktail
2ouncesvodka
1/2ouncelime juice
1 1/2ounceginger-lime syrup
4ounceslemonade
Instructions
For the Fresh Ginger Lime Simple Syrup
Place all ingredients in a small pot and stir to combine. Place pot over low heat and bring to a simmer, stirring occasionally. Simmer over low heat until the sugar has completely dissolved.
Remove the pot from the heat and allow the syrup to cool completely. Pour the syrup through a fine mesh strainer to remove any solids. The strained syrup can be stored in the refrigerator for up to one month. I like to store mine in a clean, repurposed bottle with a pourer spout in the refrigerator.
For the Summer Solstice Cocktail
Place all ingredients in a cocktail shaker with a handful of ice. Shake until well mixed. Strain into a glass with fresh ice and serve. At 1840 Farm, we like to serve the Summer Solstice in a wide mouth mason jar.