This recipe comes in handy when you reach into the pantry for a container of baking powder only to realize that you don't have enough for your recipe.
Author: Jennifer from 1840 Farm
Ingredients
2Tablespoonscream of tartar
1Tablespoonbaking soda
Instructions
Combine both ingredients in a small container with a lid. Stir to mix the two dry ingredients completely. Use as you would store bought baking powder in your favorite recipes. This homemade, fresh baking powder can be stored in the airtight container in a cool, dark place for several weeks.
Notes
If you're looking for a great recipe to feature your homemade baking soda, try our Wholegrain Buttermilk Biscuits. They're fantastic!