I mix up a double batch of this spice mix and keep it in a Mason jar so that it is at the ready all summer long. The spices can be adjusted based on your taste preference. When we want something spicy, I often add a bit of cayenne pepper to the mix. I haven’t found anything that isn’t more delicious with this spice rub sprinkled liberally on it!
Author: Jennifer from 1840 Farm
Ingredients
¼cupbrown sugar
1Tablespooncornstarch
1teaspoonground cinnamon
1teaspoonsalt
1teaspoonblack pepper
1teaspoongarlic powder
1teaspoonchili powder
1teaspoonthyme
Instructions
Combine all the ingredients in a container with a tight fitting lid. Fasten the lid on the container and shake to mix. This spice mix can be kept in a lidded container in the pantry indefinitely.
Before grilling, sprinkle this spice mix liberally over chicken, pork, or beef. Grill as usual and enjoy!