Homemade Orange Julius Shake
I have fond memories of my mother treating me to an Orange Julius as a child. During the hot summer months in the Midwest where …
Banana Cream Pie
Banana Cream Pie is delicious in any form, but this one is my favorite. I use Nilla Wafers for the cookie crust because it reminds …
Sunday Chicken and Bone Broth
With very little time spent in the Farmhouse Kitchen on Sunday, we have a warm chicken salad sandwich to enjoy for lunch followed by a pot of double strength bone broth and leftover chicken to create delicious and quick meals during the busy week ahead. This chicken and bone broth has become a weekly ocurrence.
1840 Farm Food 2019 Update Baking Basics from The Farmhouse Kitchen Bread Featured Posts Food Recipes Rustic Loaves Snacks & Nibbles Thanksgiving
Rustic Dutch Oven Bread
There’s something so simple yet completely decadent about a delicious loaf of warm bread. That crunch on the exterior paired with the airy soft interior …
How to Make Homemade Bread by Hand
Do you need a heavy duty stand mixer to make homemade bread? In a word, no. Grab a mixing bowl, a good recipe, and I’ll teach you how to make homemade bread by hand just the way Grandma did.
1840 Farm Food 2019 Update Food Garden Fresh Recipes Key Ingredient Recipes Reinventing Leftovers Rustic Loaves Side Dishes Summer Tomatoes
Heirloom Tomato Panzanella
Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes are the star of this recipe and they make it sing with summer flavor.
Nut Free Chocolate and Sunflower Seed Butter Bars
We have been living with food allergies here at the farmhouse for more than a decade. Peanuts and tree nuts are off limits, but we …
The Secret to Making Perfect Flaky Buttermilk Biscuits
Biscuits. Just reading the word brings up thoughts of flaky, tender biscuits still warm from the oven topped with a pat of butter and a …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Beverages Garden Fresh Recipes Recipes Summer
How to Make Lavender Simple Syrup
This simple syrup adds is my favorite way to add light fragrance and flavor to my iced tea, lemonade, mocktails, and cocktails. Once you learn how to make lavender simple syrup, you’ll be dreaming up new and delicious ways to put it to use.
Farmhouse Coleslaw
I love cabbage. I like it raw. I like it cooked, especially in the traditional German dishes my grandmother made when I was a child. …
Brown Sugar Dry Spice Rub
The warm weather months are in short supply here in New England. We try to make the most of them, packing as many outdoor projects …
Egg Drop Soup
It’s egg season here, so I am forever looking for ways both new and old to use our seemingly unending supply of fresh eggs. This …
