During the height of heirloom tomato season, we harvest several pounds of cherry tomatoes every day. It’s intentional: we plant two dozen cherry tomato plants …
This Creamy Summer Squash is my favorite way to add fresh summer squash to nearly any dinner. It’s simple and tastes great with sandwiches, burgers, or something hot off the grill.
It’s summer and we’re having a banner year for heirloom cucumbers. We have picked over 25 pounds of them this year and there doesn’t appear …
In the early days of writing this blog, I shared a recipe for traditional tomato bruschetta. It’s a family favorite during heirloom tomato season here …
I adore fresh pie. I love to make it as much as I love to enjoy a slice with my family. One bite of a …
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it …
This recipe is a staple in the 1840 Farm kitchen. I always have it on hand in the refrigerator, waiting to be called into action. …
Angel food cake was one of the first recipes that I taught myself to bake. I was around twelve years old when I first separated …
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to …
As a mother and a farmer, I spend a great part of my day feeding my family and the animals that call 1840 Farm home. …
If you’re looking for a little something to add to your next cocktail party or maybe just Saturday night cocktail hour, look no further. These …
There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter, We do our …
