If you’ve been following this blog for very long, you know how much I love pie. I was fortunate to grow up with a Grandmother …
The turkey gets most of the attention on magazine covers dedicated to the Thanksgiving feast, but I’ll take the Thanksgiving dressing over turkey every day of the week. It’s the bite that I look forward to every year.
A crisp dilly bean is like a celebration of the summer garden. Once you learn how to make quick refrigerator dilly beans, you’ll be making them all summer long.
Strawberry Jam with Natural Pectin yields approximately 4 half pints Most strawberry jam recipes call for adding pectin in order to properly gel the jam. …
I have many fond memories of this dish from my childhood. My mother made this recipe for countless holiday morning breakfasts. It was always topped …
A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni. It was filled …
When life hands you lemons you can choose to make lemonade. But what do you do when life cruelly hands you a corked bottle of …
Fall is in the air here at 1840 Farm and another homeschooling semester is underway. This year, one of our homeschooling goals is to spend …
This Oven Roasted Heirloom Tomato Spaghetti celebrates my favorite flavors of summer. The combination is delicious and the preparation is simple.
When it comes to simple summer dinners, this heirloom tomato bruschetta pasta is as good as it gets. It’s as beautiful as it is delicious.
