Instant Pot Macaroni and Cheese
Is there anything more warm and comforting than homemade macaroni and cheese? There’s just something about the unctuous cheese sauce, tender macaroni, and the knowledge …
1840 Farm Food 2019 Update Food Garden Fresh Recipes Key Ingredient Recipes Reinventing Leftovers Rustic Loaves Side Dishes Summer Tomatoes
Heirloom Tomato Panzanella
Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes are the star of this recipe and they make it sing with summer flavor.
Nut Free Chocolate and Sunflower Seed Butter Bars
We have been living with food allergies here at the farmhouse for more than a decade. Peanuts and tree nuts are off limits, but we …
The Secret to Making Perfect Flaky Buttermilk Biscuits
Biscuits. Just reading the word brings up thoughts of flaky, tender biscuits still warm from the oven topped with a pat of butter and a …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Beverages Garden Fresh Recipes Recipes Summer
How to Make Lavender Simple Syrup
This simple syrup adds is my favorite way to add light fragrance and flavor to my iced tea, lemonade, mocktails, and cocktails. Once you learn how to make lavender simple syrup, you’ll be dreaming up new and delicious ways to put it to use.
Brown Sugar Dry Spice Rub
The warm weather months are in short supply here in New England. We try to make the most of them, packing as many outdoor projects …
1840 Farm Food 2019 Update Desserts Easter Food Garden Fresh Recipes Raspberries Recipes Spring Summer
Raspberry Rhubarb Curd
A few weeks ago, I shared my recipe for Creamy Lemon Curd. It’s a staple here during the spring when we’re all craving the light, …
Egg Drop Soup
It’s egg season here, so I am forever looking for ways both new and old to use our seemingly unending supply of fresh eggs. This …
Creamy Lemon Curd
There’s something about lemon curd that I just love. I’ll confess that I’m not a huge fan of everything lemony, but for some inexplicable reason …
Old Fashioned Pound Cake
Pound cake is the simplest of recipes yet creates something that seems extravagant, rich, and delicious. The recipe is simple purely out of necessity. Pound …
Sweet Potato Gnocchi with Brown Butter and Sage
There are a few foods that seem to require being made by hand. They simply have the handmade goodness baked right into them and their …
Creamy Polenta Made with Home Ground Cornmeal
Polenta is a popular side dish here at the farmhouse. For years, I made polenta from cornmeal purchased at the grocery store. The recipe was …
