The Three Sisters Garden Heirloom Seed Collection
Throughout the year, we produce as much food for our family table as possible. Through the years that we have lived here at 1840 Farm, …
Sunset Runner Heirloom Bean
The Sunset Runner Bean is beloved for its ability to bring beauty and a nutritious crop to your garden plot. The beautiful salmon pink colored …
Stowell’s Evergreen Heirloom Sweet Corn
Biting into a perfectly ripe ear of sweet corn is a summer rite of passage. There’s just something about the sweet, juicy flavor of sweet …
Long Island Cheese Heirloom Squash
There are few images more synonymous with autumn than that of a ribbed, round pumpkin. Each fall, the Long Island Cheese Heirloom Squash grown in …
Hidatsa Heirloom Sunflower
The Hidatsa Heirloom Sunflower is named for the Hidatsa Tribes who made their home in the Northern Plains along the Mississippi River’s floodplain. Their style …
Purple Calabash Heirloom Tomato
Purple Calabash Heirloom Tomatoes have been in the 1840 Farm vegetable gardens since our first summer living here in 2006. Every year, we look forward …
Mortgage Lifter Heirloom Tomato
This tomato comes with a story the likes of which legends are made. It all starts with a man named M.C. Byles who friends affectionately …
Isis Candy Cherry Heirloom Tomato
2006 was the first summer we lived at 1840 Farm. That year, we planted a small garden with a handful of heirloom tomato varieties. We …
Green Zebra Heirloom Tomato
Of all the tomatoes we grow here at 1840 Farm, the Green Zebra is perhaps the most striking. When fully ripe, each tomato is a …
Costoluto Genovese Heirloom Tomato
If you’re looking for a tomato to thrive in the summer heat, look no further. The Costoluto Genovese variety hails from the Mediterranean. For centuries, …
Black Cherry Heirloom Tomato
We love cherry tomatoes here. It just wouldn’t be summer, or tomato season as we like to call it, without enjoying the experience of strolling …
Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce
A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni. It was filled …
