Earlier this week I published a post on the Community Chickens blog about our impending Easter celebration here at 1840 Farm. This Easter celebration will be a first. This year’s festivities will include fresh eggs from our flock of chickens. To be truthful, we don’t stand on tradition here when
I have always liked eggplant. Problem is, I have always disliked the way it was prepared. I never understood the point of covering it in a coating of breadcrumbs an inch thick and then frying it in oil. What ended up on my plate tasted of oil and stale bread without even a hint of the eggplant lying in repose underneath.