Mushroom Toast
This recipe isn’t fancy, but don’t let its simplicity fool you. Mushroom toast is so flavorful and astonishingly easy to make.
Living and writing in a circa 1840 New England Farmhouse with three generations of my family
This recipe isn’t fancy, but don’t let its simplicity fool you. Mushroom toast is so flavorful and astonishingly easy to make.
Pumpkins are front and center at the farmhouse once October arrives. I use them to decorate the inside and outside of the farmhouse. I also love to create sweet and savory recipes with them. The simplest is one of my favorites: classic pumpkin bread.
Making mashed sweet potatoes isn’t difficult, but it’s even easier to make Instant Pot mashed sweet potatoes. Let your Instant Pot do all the work and move straight to enjoying the yummy mashed sweet potatoes on your dinner plate.
This quick and easy buttermilk cake can be mixed by hand and will be ready for the oven in minutes. It’s as easy as making a cake from a boxed mix.
This creamed corn is one of my favorite ways to serve fresh corn. It’s simple and uncomplicated, all about the natural deliciousness of corn and dill. It’s spectacular.
When it comes to breakfast, there are few recipes more popular than buttermilk pancakes here at the farmhouse. Everyone in the family loves to eat them almost as much as I love to make them. When I announce that pancakes are what’s for breakfast, lunch, Read More
Earlier this fall, I was invited by JSL Foods to enter the Twin Dragon Asian Wrapper Blogger Recipe Challenge. I love to create new recipes, so it didn’t take me long to join the challenge. Within a week, a package arrived at the farmhouse filled Read More
Thanksgiving is the season for leftovers. While many people dread leftovers, I rather enjoy them. Growing up as an only child, we almost always had leftovers from the previous night’s dinner. They were a welcome night off from cooking dinner after a long day. When Read More
I have a grand assortment of food memories from my childhood. Both of my grandmothers loved to cook and bake and many of those memories involve dishes they made. Somewhere near the top of the list is my paternal grandmother’s bierock.