Coconut Macaroons
These toasted coconut macaroons are delicious with a cup of coffee or pot of tea. They’re so simple to make and can be in the oven in minutes.
Tag: recipe
Cookie Memories – Chocolate Malt Crinkle Cookies
We have been baking a lot of cookies lately. No one here at 1840 Farm seems to mind. So far we’ve had chocolate crinkles, chocolate mint meltaways, oatmeal white chocolate chip, coconut macaroons, espresso chocolate chip shortbread, and Mr.1840 Farm’s famous chocolate chip. When I Read More
Roasted Heirloom Tomato Tart
There are certain foods that scream summer to me. At the very top of the list is my beloved heirloom tomato. I long ago confessed my deep-rooted love of tomatoes, especially the heirloom variety. During the summer, heirloom tomatoes take center stage in the 1840 Read More
Of Cupcakes and Decades
Yesterday was a special day at 1840 Farm. Without getting into too much detail, I will tell you that we found ourselves in the midst of a birthday. A birthday that involves a child and the celebration of a decade gone by. I’m not sure where Read More
Snowballs – Vanilla Bean Meringue Cookies
Seriously. More snow? I am tired of snow. I have snow fatigue. I’ve already posted about The Winter of My Discontent. Yet here I sit, with more freshly fallen snow at 1840 Farm. Enough already. I couldn’t come up with anything to do to help Read More
Food Memory
One of my earliest cooking memories involves my mother and chocolate fudge. I was sitting on the kitchen counter a safe distance from the bubbling pot as the mixture boiled away on the stove. I watched in amazement as the candy thermometer registered higher and Read More