I have fond memories of my mother treating me to an Orange Julius as a child. During the hot summer months in the Midwest where I spent my childhood, they were a refreshing way to beat the heat. The fact that I was sharing the experience with my mom made it all the more memorable. …
Tag Archive: recipe
Permanent link to this article: http://1840farm.com/2013/05/orange-genius-2/
Permanent link to this article: http://1840farm.com/2013/05/rhubarb-raspberry-upside-down-cake/
Pear Clafouti
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to the ingredients and it comes out perfectly every time. Ripe, aromatic pears surrounded by eggy custard is always a welcome sight at our family table. We enjoyed this delicious dessert …
Permanent link to this article: http://1840farm.com/2013/05/pear-clafouti/
Fried Green Olives
If you’re looking for a little something to add to your next cocktail party or maybe just Saturday night cocktail hour, look no further. These fried green olives are simple, bite-sized, and delicious. They’re always a crowd pleaser, a hit with adults and children alike. Fried Green Olives Proportions aren’t necessary for this recipe. The …
Permanent link to this article: http://1840farm.com/2013/04/fried-green-olives/
Soupe à l’Oignon Gratinèe
Some recipes stand the test of time. If a recipe can stay close to its original incarnation for a decade, I am impressed with its longevity. When a recipe remains unchanged for 100 years, I’m rushing to the farmhouse kitchen to start gathering ingredients. I first saw this recipe in 2007. I was happily reading …
Permanent link to this article: http://1840farm.com/2013/02/soupe-a-loignon-gratinee/
Chocolate Cupcakes with Strawberry Buttercream Frosting
There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, We do our best to eat seasonally here at 1840 Farm. Eating seasonally during February in New England dictates that fresh strawberries are not on our dessert plates. Luckily, we preserve pounds of fresh strawberries during berry season here …
Permanent link to this article: http://1840farm.com/2013/02/chocolate-cupcakes-with-strawberry-buttercream-frosting/
Strawberry Jam Meringue Cookies
My family loves meringue. I have made meringue cookies flavored with peppermint, vanilla, and chocolate chips for years. What’s not to love? A properly made meringue is equal parts light, crispy, and delicious. These cookies up the ante with the addition of sweet strawberry jam. The prospect of making a meringue can seem daunting, but …
Permanent link to this article: http://1840farm.com/2013/02/strawberry-jam-meringue-cookies-2/
Cast Iron Skillet Cinnamon Rolls
For the last few weeks, I have been trying to find inspiration for a new bread recipe to share during the Farm Chick Chit Chat Bread Bake Off. I have several bread recipes in my collection, but I wanted to create a new recipe to share. I didn’t have to wait long for inspiration to …
Permanent link to this article: http://1840farm.com/2013/01/skillet-cinnamon-rolls/
Peanut-less Brittle
It was five years ago that a peanut allergy came home to roost at 1840 Farm. Since then, we’ve become a nut free house. We’ve been creative and learned how to modify some of our family’s favorite recipes to exclude nuts and still include great flavor. This take on our old recipe for peanut brittle …
Permanent link to this article: http://1840farm.com/2012/12/peanut-less-brittle/
Pumpkin Bars with Dark Chocolate Chips
Every year, we celebrate the arrival of autumn by bringing our favorite fall foods back into the regular rotation on our kitchen menu board. Mushrooms, sweet potatoes, and New England Cheese squash begin to dominate the dinner recipes. Pumpkin takes center stage where desserts are concerned. As a child, I didn’t eat pumpkin very often. …
Permanent link to this article: http://1840farm.com/2012/10/pumpkin-bars-with-dark-chocolate-chips/














































