Pie Baking Recipes and Tips from 1840 Farm

When asked to declare my favorite food to prepare and enjoy with my family, I don’t have to ponder long.  The answer is simple:  pie.  I love to make pie almost as much as I love to eat a delicious, flaky pie crust filled to the brim with the bestRead More →

A few months ago, I was asked by The Daily Meal to share the story of my oldest family recipe.  They went on to ask if I had created a dish that could become a new family tradition.  I couldn’t wait to answer both questions with a single answer:  berryRead More →