Chcolate Cupcake with Strawberry Buttercream at 1840 Farm

There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter,   We do our best to eat seasonally here at 1840 Farm.  Eating seasonally during February in New England dictates that fresh strawberries are not on our dessert plates.Read More →

PeanutLess Brittle at 1840 Farm

It was many years ago that a peanut allergy came home to roost at 1840 Farm.  Since then, we’ve become a nut free house.  We’ve been creative and learned how to modify some of our family’s favorite recipes to exclude nuts and still include great flavor. This take on ourRead More →

Every birthday celebrated at 1840 Farm depends on these cupcakes to mark the occasion as special. They are a wonderful combination of chocolate, vanilla, and malt flavors that merge to provide a depth of flavor not usually found in a standard chocolate cupcake. The flavor of the cake is slightlyRead More →

Chocolate Chip Gooey Butter Cake at 1840 Farm

Last month, I shared  my recipe for blueberry gooey butter cake.  We were right in the heart of blueberry season here at 1840 Farm.  Adding fresh berries to our family favorite gooey butter cake was a natural way to celebrate our best blueberry season ever. For me, there are certainRead More →

espresso-chip-shortbread-cookies-branded

I wish that I could take the credit for this recipe.  If you believed that I had dreamt this cookie batter up in our farmhouse kitchen, I might be elevated to genius status in the opinion of my readers.  Alas, I did not create this recipe.  However, I did haveRead More →

We have been baking a lot of cookies lately.  No one here at 1840 Farm seems to mind.  So far we’ve had chocolate crinkles, chocolate mint meltaways, oatmeal white chocolate chip, coconut macaroons, espresso chocolate chip shortbread, and Mr.1840 Farm’s famous chocolate chip.  When I mentioned in my last postRead More →

We’re deep into raspberry season here at 1840 Farm.  Every day for the past few weeks, we have found ourselves out in the raspberry patch reaching into the brambles to pluck the ripe berries and tenderly place them in their berry baskets.  It’s not a farm chore without its hazards. Read More →

As a general rule, I might be insulted if someone tasted food that I had prepared and promptly announced that it was “too delicious” for me to have made.  I might grab said item away from the offending party and refuse to share any more with them.  I might, butRead More →