Tag Archive: non-GMO

Refrigerator Dilly Beans

Refrigerator Dilly Beans at 1840 FarmFor the past several years, I have been making refrigerator dill pickles using the cucumbers we harvest fresh from our garden. Making those simple, fresh pickles is a great way of pickling cucumbers without needing to spend hours standing over the canning pot.  In minutes, I can prepare several mason jars full of cucumber pickles that will be enjoyed by the whole family.

I do make several batches of pickles each summer that are canned for long term pantry storage. With luck and little planning, those water bath processed jars of pickles last us well into the winter. They’re delicious and we enjoy every last bite. Yet, there’s something altogether wonderful about a pickle that can be made in minutes, kept cold in the refrigerator, and eaten fresh during the season when heirloom vegetables are so plentiful in our garden.

Once I mastered the refrigerator cucumber pickles, I started experimenting with other fresh garden produce. These dilly beans are now just as beloved at 1840 Farm as the cucumber variety. Because these quick pickled green beans will be consumed within days instead of months, the vegetables require no cooking and stay crisp and brightly colored.

Much like the cucumber pickles we look forward to each summer, these dilly beans are quick and easy to put together. Simply prepare the brining liquid as you prep the fresh green beans. Once the beans have been trimmed to remove the ends and sized to fit in the mason jars, simply fill the jars with the brine. Within hours, the beans will be infused with the flavor of dill and vinegar. By the next day, they will be dilly bean perfection.

I keep several wide mouth canning jars full of refrigerator dilly beans in our refrigerator.  As one jar is emptied, I simply prep enough fresh green beans to refill the jar, add the beans to the brining liquid, and return the jar to the refrigerator I use plastic canning lids and write the day that the fresh beans were added using a dry erase marker.  That way, I always know which jar been brined thSeedsOfTheMonthClube longest and can serve those dilly beans first.

I find myself making more refrigerator dilly beans and refrigerator dill pickles almost every other day during the summer. They are both irresistibly fresh and vibrant in color and flavor. We can’t seem to get enough of them.  Rest assured, I will be planting more cucumbers and green beans in our garden next summer!

If you’re interested in expanding your garden, visit our sponsor and join the Seeds of the Month Club.  Every month, you’ll receive non-GMO seeds to add to your garden just like we do.  Better yet, you can save 25% off the price of a membership by clicking on the “join now” button.

 

 

1840 Farm Refrigerator Dilly Beans
makes two wide mouth pint jars

Because these dilly beans are refrigerated instead of prepared for long term storage, the recipe can be adjusted to your preference.  If you prefer a sweeter dilly bean, more sugar can be added.  If you like your pickled beans with more zing, reduce the sugar to intensify the flavor of the vinegar.  If you like a little heat, a small dried pepper could be placed in each jar before adding the trimmed green beans. I reuse the brining liquid several times during the course of a few weeks before making a fresh batch and starting the process all over again.

12 ounces white vinegar
4 ½ Tablespoons pickling salt
3/4 cup (144 grams) sugar
12 whole black peppercorns
4 cloves garlic, peeled and quartered
1 bunch fresh dill
fresh green beans, washed and drained

Prepare the brining liquid by combining the white vinegar, salt, and sugar in a saucepan.  Simmer gently over medium heat until the salt and sugar are fully dissolved.  Remove the pan from heat and set aside to cool to room temperature.

Gather two pint sized glass jars with lids.  I prefer to use wide mouth jars as they are easier to fill, but any clean jar will do.  To each jar, add 6 whole peppercorns, 2 clove of peeled and quartered garlic, and 1 generous handful of dill.

Trim the ends from the green beans before placing vertically in the prepared jars. Trim longer beans as necessary to fit in the jar. Continue to add trimmed beans until the jar is full.

Once the brining liquid has cooled to room temperature, pour approximately half of the liquid into each jar.  Cover and swirl slightly to disperse the spices.

Refrigerate the beans until ready to use.  These dilly beans must be refrigerated.  They are not intended for long term pantry storage.

Permanent link to this article: http://1840farm.com/2014/07/refrigerator-dilly-beans/

Mike the Gardener’s Seeds of the Month Club

SeedsOfTheMonthClubI am proud to introduce you to 1840 Farm’s newest sponsor:  Mike the Gardener’s Seeds of the Month Club.  The Seeds of the Month Club offers a unique opportunity to receive a collection of open pollinated, heirloom, non-GMO seed varieties delivered to your mailbox each month.  Their club offers seasoned and novice gardeners alike a wonderful opportunity to add new heirloom, non-GMO varieties to their gardens.

It’s no secret that I love to garden.  There’s something so fulfilling about planting a tiny seed and tending it for months until it produces a harvest to be served at our family table.  We grow our entire garden from seed and I can’t seem to say no to a new interesting variety when planning our garden each spring.  Throughout the season, I walk through the gardens contemplating how I might be able to squeeze in one more row of lettuce or carrots.  I am forever looking at a small bit of grassy yard space and visualizing how I can convince my family that we should construct a raised bed to plant more heirloom tomatoes next year.

Along with my continual garden planning, I seek out companies that offer non-GMO seeds.  I like to spend my gardening dollars on seeds that help to ensure the diversity that I so love to grow in our gardens here at 1840 Farm.  I like to support the companies that feel as I do, that more diversity in our seed choices and resulting food supply is good for everyone whether they choose to plant a garden or frequent their local farmer’s market.

For that reason, I encourage you to click on the “Join Now” button here on our page to learn more about the Seeds of the Month Club.  By using this link, you will receive a 25% discount on your membership.  As a member, you will receive non-GMO seeds hand selected for your growing zone.  The first shipment of seeds will consist of eight packets and will be followed by four seed packets each month throughout the length of your membership.  The producers of the seeds offered by the Seeds of the Month Club have taken the Safe Seed Pledge.so you can be confident that the seeds you receive will be non-GMO varieties.

My first month’s collection of seeds are in the mail, on their way to our mailbox here at 1840 Farm.  I can’t wait to plant them in our heirloom garden and share my experience growing these varieties with you throughout the growing season.  I’ll be sharing photo updates on our Facebook page, Instagram, and in our Garden Tour Photo Gallery right here on our blog.  I hope that you’ll join me in becoming a member of the Seeds of the Month Club and share in the fun with me.

You can learn more about Mike the Gardener’s Seeds of the Month Club by visiting them on Facebook,  I am proud to welcome  Mike the Gardener’s Seeds of the Month Club to our wonderful community of 1840 Farm sponsors and grateful that they are offering such a generous discount to the members of The 1840 Farm Community.  Here’s hoping that we all have a wonderful gardening season this year!

Permanent link to this article: http://1840farm.com/2014/07/mike-the-gardeners-seeds-of-the-month-club/

The Easy Keepers Garden Heirloom Seed Collection

We have been growing heirlooms here at 1840 Farm since 2006.  Every summer, we embark on a challenge that lasts through the entire growing season:  we try to grow heirloom tomatoes from seed.  For added fun, we add in a geography component to the challenge.

Here in New England, we have a painfully short 90 day growing season.  In the case of tomatoes, peppers, and other warm weather loving crops, that short 90 day window can be a race against time.  Once we have finally arrived at the last frost date and can introduce those plants into the garden, the race is on.

Maybe that never-ending battle with the calendar is why I love the heirloom varieties that are so much easier to grow.  They are more tolerant of our cool evenings and short growing season.  These varieties don’t need to be started weeks earlier inside the farmhouse.  Instead, they can be directly sown into the garden soil while temperatures are still much cooler thank our beloved tomatoes will tolerate.

The 1840 Farm Heirloom Easy Keepers Collection includes heirloom varieties that are perfectly suited for the beginning or casual gardener. Each of the varieties can be directly sown into a small garden plot or in containers. They are also among our favorite varieties to plant in the gardens at 1840 Farm. The Easy Keepers Garden includes four historic heirloom varieties:

+ Black Seeded Simpson Lettuce
+ Dwarf Siberian Kale
+ French Breakfast Radish
+ Tennis Ball Lettuce

The 1840 Farm Heirloom Easy Keepers Collections available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/the-easy-keepers-garden-heirloom-seed-collection/

Tennis Ball Heirloom Lettuce

Tennis Ball Lettuce was found in the United States as early as the eighteenth century.  It was a favorite of Thomas Jefferson.  He grew it in the famed garden at Monticello beginning in 1809.  When describing Tennis Ball, he wrote, “it does not require so much care and attention” as other varieties of lettuce.

Tennis Ball Lettuce is a Butterhead variety of lettuce.  It is considered to be the origin of today’s Boston lettuces.  Heads of Tennis Ball Lettuce grow in tightly formed rosettes.  The leaves are light green in color and have a soft, smooth texture.

Lettuces can be succession planted to be enjoyed throughout the growing season.  They prefer the cooler conditions of spring and fall to summer’s heat.  When sowing in the summer, consider planting lettuce in the shade of larger, established plants.  They can be grown as companions with dill, mint, chives, beets, cucumber, and beans.  Lettuce is one of the few vegetables that can be grown successfully with dill.

In Thomas Jefferson’s day, the leaves of Tennis Ball Lettuce were preserved by pickling them in a salt brine solution.  Doing so allowed the leaves to be stored and enjoyed during the long winter when fresh greens were unavailable.  The leaves were then served as an accompaniment to the main course during a meal.

Here at 1840 Farm, we don’t feel the need to pickle these tender greens.  Instead, we enjoy them dressed lightly and served as a main course or side dish.  They pair wonderfully with roasted potatoes.

We plant Tennis Ball Lettuce every year in our heirloom garden.  We’ve even included Tennis Ball Heirloom Lettuce in our 1840 Farm Heirloom Seed Collection.  Tennis Ball Lettuce was included in our Easy Keepers Garden Heirloom Seed Collection this year.

Tennis Ball Lettuce is listed on Slow Food USA’s Ark of Taste.  The Ark of Taste lists 200 foods that are in danger of becoming extinct.  Here’s hoping that we’ll all be able to enjoy delicious Tennis Ball Lettuce from our gardens for many generations to come.

Tennis Ball Heirloom Lettuce is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/tennis-ball-heirloom-lettuce/

French Breakfast Heirloom Radish

Here at 1840 Farm, we eagerly await radish season each spring.  Radishes are the first vegetable crop harvested from our garden and announce the happy arrival of the growing season.  They also enable us to enjoy eating a spring menu favorite:  sliced radish tartine.

French Breakfast Heirloom Radishes are always among the radishes planted in the 1840 Farm garden.  They are beautiful and delicious.  They have a crisp exterior and are full of earthy flavor.

The French Breakfast appeared in French markets in the late 1870s.  This variety is more cylindrical in shape than others.  It exhibits its trademark coloring, with rosy pinkish red shoulders that fade to almost pure white at its tip.

Radish greens can be used as spicy salad greens or added to the compost heap.  If you are lucky enough to keep chickens  or ducks, serve the greens as a fresh treat.  Our hens come running when they see us in the radish beds, knowing that a delicious treat will be soon to follow.

Long before our beloved tomatoes are ripe or the raspberries are ready for picking, we can count on our heirloom radishes to be at their best.  In a matter of minutes, we can select a few radishes and make delicious tartines.   Taking that first bite seems like a delicious way to celebrate the arrival of another growing season.

The French Breakfast Heirloom Radish is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/french-breakfast-heirloom-radish-2/

Dwarf Siberian Heirloom Kale

Each year, it seems that a particular food takes center stage.  Suddenly, it appears in the food sections of popular magazines, on the menus of my favorite restaurants, and in the cookbook section of our local bookstore.  For the past year or so, that food has been kale.  Everywhere I look, there seems to be kale prepared in one form or another.  Every time I taste it, I am left wondering why kale ever fell out of favor on our dinner plates here in America.

Kale is beautiful, delicious, and packs a powerful boost of nutrition in every leaf.  Researches boast that they have identified more than 45 individual flavonoids in kale.  Kale is a cruciferous vegetable and believed to be both anti-inflammatory and a powerful antioxidant.  Kale contains Vitamin K, Vitamin C, beta carotene, lutein, and calcium.

Dwarf Siberian Kale hails from Russia, so it prefers cooler temperatures, making it ideal for cultivating as an early season and late season crop in the garden.  Here in New England, kale tolerates our cooler evenings without any need for added protection.  In warmer parts of the country, kale is an excellent crop for fall and early winter growing.

This variety matures quickly, reaching its first harvest in a mere 50 days.  The mature plants reach approximately 14 inches in height and feature large, softly ruffled leaves that are a beautiful dark green color.  The inner leaves can be harvested throughout the season until damaging cold weather arrives, allowing the main plant to continue thriving and producing delicious leaves.

When our kale is ready for harvest, we add it to stir fry dishes and pastas.  We also enjoy it served lightly sautéed in sesame oil with red pepper flakes, a drizzle of soy sauce, and a light sprinkling of cheese.  When colder weather arrives, we find ourselves adding chopped kale to soups and chili with delicious results.  Given its delicious flavor, versatility on the plate, and nutritional benefits, it’s easy to see why kale has become so popular.

As I was preparing this post, I came to a powerful realization:  I didn’t have a single photo of kale growing in our heirloom garden.  Instead, I had a full collection of kale being featured on our dinner plates.  Perhaps that fact is the biggest testament to the delicious flavor of kale that I could share.  This year, I intend to enjoy kale while it grows in the garden and when it is served at our family table.  Who knows, I might even remember to take a picture of its beautiful leaves while it is still in the garden!

Dwarf Siberian Heirloom Kale is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/dwarf-siberian-heirloom-kale/

Black Seeded Simpson Heirloom Lettuce

Black Seeded Simpson Heirloom Lettuce is a staple in our 1840 Farm garden every year.  I first tasted Black Seeded Simpson four years ago when I reached down on a sunny day to pull a fresh leaf from the lettuce bed.  One bite of a crunchy, ruffled leaf was all it took to make it one of my favorite tastes of summer.  Since then, I have come to appreciate its beauty as much as its flavor.

The color of this lettuce is stunning.  Its large, deeply textured leaves are a brilliant bright green color with just enough of an undertone of yellow to stand out among the other lettuces we grow.  Each leaf is large and reaches upright towards the sun.

Black Seeded Simpson is quick to mature, making it one of the first fresh harvests from our raised bed garden each year.  Throughout the season, it resists bolting unlike many other lettuces that we have tried.  This variety consistently thrives during the heat and drought of the summer.

Black Seeded Simpson is a loose leaf variety of lettuce.  Instead of growing in tight heads, it produces individual, loose, leaves attached to a central stalk.  This growing habit allows leaves to be harvested throughout the growing season without disturbing the plant.  This method of harvest when paired with succession planting will ensure a steady crop of delicious greens all summer long.  It’s no wonder that gardeners have been growing Black Seeded Simpson in their salad gardens for over 150 years!

Black Seeded Simpson Heirloom Lettuce is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/black-seeded-simpson-heirloom-lettuce/

The Tomato Lover’s Garden Heirloom Seed Collection

Heirloom tomatoes are a delightful sign of summer here at 1840 Farm.  Each year we plant over 100 heirloom tomato plants and wait, rather impatiently, for that first tomato to ripen.  When that moment finally arrives, it is cause for a celebration of the most delicious kind.

Last year, we offered a collection of four of our favorite heirloom tomato varieties to our customers.  This year, our Tomato Lover’s Garden features six of our favorite heirloom tomato varieties:

Black Cherry
Costoluto Genovese
Green Zebra
Isis Candy Cherry
Mortgage Lifter
Purple Calabash

The Tomato Lover’s Garden Heirloom Seed Collection is available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/the-tomato-lovers-garden-heirloom-seed-collection/

Purple Calabash Heirloom Tomato

Purple Calabash Heirloom Tomatoes have been in the 1840 Farm vegetable gardens since our first summer living here in 2006.  Every year, we look forward to that first slice of Purple Calabash still warm from the sunshine.  If I had to choose just one tomato to grow, this variety would be in the running.

The Purple Calabash has a rich flavor and striking appearance.  The ripened fruits are slightly flattened and beautifully ruffled with a burgundy to deep purple color.  The vines are prolific producers of medium fruits around 3″ wide.

The taste of the Purple Calabash is often compared to red wines such as Cabernet.  The taste is rich and full of old-fashioned tomato flavor with just the right blend of sweetness and acidity.  The flesh is smooth and meaty with evenly distributed seeds.  We love to enjoy this tomato on freshly grilled panini with mozzarella and basil.  The flavor of the Purple Calabash really sings when it is used in a slowly simmered tomato sauce.

One bite of a perfectly ripe Purple Calabash Heirloom Tomato and you would understand why we love this variety so much.  Every year, I expect to find a new variety that I will enjoy just as much. It’s been seven years and I still haven’t found a tomato that can compete in terms of appearance, yield, or more importantly, taste.  Next year, there will again be Purple Calabash tomato seedlings growing in the heirloom garden at 1840 Farm.

The Purple Calabash Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/purple-calabash-heirloom-tomato-2/

Mortgage Lifter Heirloom Tomato

This tomato comes with a story the likes of which legends are made.  It all starts with a man named M.C. Byles who friends affectionately called Charlie in West Virginia.  He ran his own radiator repair business and was struggling to make it through the Great Depression.  He took it upon himself, with no prior plant breeding experience mind you, to cross ten tomato plants with a German Johnson tomato.

Several years later, he had what he believed was the perfect tomato.  He sold seedlings for $1.00 each and the plants were soon so popular that gardeners drove as far as 200 miles to purchase his plants.  In only six years had earned the $6,000.00 needed to pay off the mortgage on his house.  The legend was born, the name “Mortgage Lifter” was earned and a delicious tomato was born.

This plant produces large, slightly flattened beefsteak type fruits.  It has an extremely meaty flesh and contains very few seeds.  These tomatoes have a tendency to develop cracks along their shoulders, but the flavor will not be affected. Ripe fruits weigh upwards of one pound each.  It is not uncommon for a plant to develop fruits that weigh three pounds each!

This is a truly delicious slicing tomato and is listed on Slow Food USA’s Ark of Taste.  Their description of the flavor is “a spicy flavor and low acidity. The taste starts off mild and then builds, with a long finish on the palate. It has a roasted, fruity and slightly salty flavor.”  We think you’ll agree that this tomato is as delicious as its story is unforgettable.

The Mortgage Lifter Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/mortgage-lifter-heirloom-tomato/

Black Cherry Heirloom Tomato

We love cherry tomatoes here at 1840 Farm.  It just wouldn’t be summer, or tomato season as we like to call it, without enjoying the experience of strolling through the raised bed garden and plucking a warm cherry tomato directly from the vine before popping it into your mouth.  Every year, we plant several varieties of heirloom cherry tomatoes and every year we declare the Black Cherry to be our favorite.

We plant dozens of Black Cherry Heirloom Tomato plants in the 1840 Farm gardens each year.  At the height of the harvest, we pick pounds of these beautiful little orbs every day.  We eat an abundance of them fresh and oven roast others for fresh pasta dishes.  We also put them up for the long New England winter that lies ahead.

We have found that these cherry tomatoes are ideally suited for long-term storage in the freezer.  Washed Black Cherry tomatoes are allowed to air dry before freezing them in a single layer on a baking tray overnight.  Once they are frozen solid, we transfer them to freezer bags and store them for use during the long winter season.

This method of preservation is simple and effective.  We enjoy fresh tomato sauces with the intense flavor of these cherry tomatoes all winter long.  With each delicious bite, we are reminded that the next tomato season is one day closer.  During our long New England winter, that reminder is a very welcome sight!

The Black Cherry Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/black-cherry-heirloom-tomato-2/

2014 Heirloom Seed Collection from 1840 Farm and Fresh Eggs Daily

1840 Farm

Last year, we launched our first 1840 Farm Heirloom Seed Collections in order to share our favorite heirloom varieties with our readers.  This year, we are excited to be partnering with our friends at Fresh Eggs Daily to bring you an expanded selection of Heirloom Seed Collections.  Each collection has been carefully curated to pair varieties that are well suited for growing together in your gardens and ours.  All of the seeds in our collections are heirloom, non-GMO, and sourced from Baker Creek Heirloom Seed Company, a family owned seed purveyor.

 Loading InLinkz ...

 Loading InLinkz ...

Lisa and I first became friends during the summer of 2012.  What started as a casual conversation about chicken keeping and writing quickly evolved into an ongoing dialog about so much more.  Within days, we were trading messages about using old fashioned techniques to care for our animals, tips for tending to our gardens, and the warm childhood memories of our grandparents doing the same.  Two years have passed and our conversation is still going strong.

This winter, we discovered that we were each working independently on curating heirloom seed collections for the upcoming growing season.  Within minutes, we decided that working together on the collection would allow us to offer a better variety of seeds to our customers and give us another reason to chat all summer long.

We’re hoping that you will join us in growing a few of our favorite heirlooms in your gardens.  Together, we can learn more about the history of these varieties and share our favorite preparations for our families and the animals in our care.  Whether you grow a collection of herbs to boost the health of your hens or tend a tomato patch to brighten the fresh meals served at your family table, we hope that you will enjoy joining in our friendly conversation this summer and beyond.

In the coming weeks, you will learn more about each individual variety in this year’s collection.   We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

While we’re all waiting for spring weather to finally arrive and the growing season to begin, 1840 Farm, Fresh Eggs Daily, and Sasquatch Books have a fantastic giveaway to share with you.  One lucky winner will win:

a Rafflecopter giveaway

Good luck to all who enter!

Permanent link to this article: http://1840farm.com/2014/03/2014-heirloom-seed-collection-from-1840-farm-and-fresh-eggs-daily/

Older posts «