This rustic heirloom tomato tart is one of the dishes I look forward to every summer. It’s simple and so delicious.
Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes are the star of this recipe and they make it sing with summer flavor.
For me, ratatouille is a celebration of our summer garden harvest. I often think of this dish as I’m planning the next year’s garden, adding …
Husk Cherries (Physalis pruinosa) are related to the tomatillo and tomato. They share the same scientific family with tomatoes and the same genus as the …
If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list. In fact, they might occupy …
August is a month filled with landmark moments that took place here at 1840 Farm. To begin with, we moved to this farm during August …
There are few images more synonymous with autumn than that of a ribbed, round pumpkin. Each fall, the Long Island Cheese Heirloom Squash grown in …
This Oven Roasted Heirloom Tomato Spaghetti celebrates my favorite flavors of summer. The combination is delicious and the preparation is simple.
Purple Top Heirloom Turnip Brassica rapa Planting Depth: shallow-1/4″ below the soil’s surface Plant Spacing: 1 – 2 inches at sowing, thinned to 4 – …
Heirloom tomato, how do I love thee? Let me count the ways starting with the first ripe Purple Calabash of 2011.
Two words: heirloom tomatoes. I will freely admit to being giddy this morning. Why? I have spotted the first ripening heirloom tomatoes in our greenhouse. …
It’s time that I came clean. I love tomatoes. No really. I love them. Not the languishing in the produce aisle in February variety. Sorry. You may label me a tomato snob, but I can’t help it. If you’ve ever tasted an heirloom tomato fresh from your garden, still warm from sunlight, then you’ll understand. If you haven’t, get thee to a local farmer’s market. Immediately.
