Heirloom Tomato Panzanella Square

Panzanella sounds like such a fancy dish.  Ironically, it’s a rustic preparation that perfectly showcases the simple flavors of toasted bread, olive oil, vinegar, and ripe seasonal produce in what amounts to a bread salad.  This is peasant food of the very best kind, most likely created when there wasn’tRead More →

Heirloom Tomato Pico de Gallo Gold Branded

  When heirloom tomatoes are ripening by the basket full in our garden, I experiment with all sorts of ways to feature them on our farmhouse table.  I really love preparations that require little to no cooking, allowing the natural texture and delicious flavor of an heirloom tomato to beRead More →

Heirloom Tomato Pie at 1840 Farm

If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list.  In fact, they might occupy the first and second spot.  Please don’t ask me to choose one of them as my absolute favorite because I’m not sure that I could.Read More →

Freezing Tomatoes at 1840 Farm

I love heirloom tomato season.  When our garden is producing ripe tomatoes, we enjoy them at almost every meal.  We also put them up for the long New England winter that lies ahead.  We have found that cherry tomatoes are ideally suited for long-term storage in the freezer. I knowRead More →

The Blondkopfchen Heirloom Cherry Tomato originated in Germany.  In German, the word “blondkopfchen” translates to “little blonde girl”.  My daughter was a little blond girl when we first began growing this tomato here at 1840 Farm.  In fact, she was the reason that I first ordered these heirloom seeds andRead More →

Heirloom Tomato Bruschetta Square

When it comes to simple summer dinners, this recipe is as good as it gets.  In the time it takes for the water to come to a boil, I can have the entire recipe prepped and ready to cook.  By the time the pasta is perfectly cooked, the sauce isRead More →

During the height of heirloom tomato season, we harvest several pounds of cherry tomatoes every day.  It’s intentional:  we plant two dozen cherry tomato plants every summer in our garden.  We have found that they store amazingly well in the freezer, allowing us to make this fresh sauce all winterRead More →

Smoky Tomato Jam at 1840 Farm

I started this blog almost three years ago.  During that time, I have shared countless recipes here and on other blogs.  Some of them are simple, others complex.  All of them are family favorites, tried and true dishes that never fail.  For the life of me, I can’t figure outRead More →

The German Johnson Heirloom Tomato is a potato leaf variety of tomato plant with an indeterminate growing habit.  It produces large, round, Beefsteak shaped fruit with bright red skin.  The ripe fruit commonly show bright yellow striping along its shoulders. The German Johnson’s flesh is pink and meaty with aRead More →

There are certain foods that scream summer to me.  At the very top of the list is my beloved heirloom tomato.  I long ago confessed my deep-rooted love of tomatoes, especially the heirloom variety.  During the summer, heirloom tomatoes take center stage in the 1840 Farm kitchen.  Like a well-lovedRead More →