Tag Archive: giveaway

Rhubarb and Strawberry Brown Butter Crumble Cake

Strawberry and Rhubarb at 1840 FarmEarlier this week, the June issue of From Scratch Magazine was published.  The issue is filled with great seasonal content including three of my favorite strawberry recipes. In its pages, you’ll find my recipe for Strawberry Jam, Oat Scones with Fresh Strawberries, and Rhubarb and Strawberry Brown Butter Crumble Cake.  We have been enjoying the crumble cake all spring as our rhubarb is harvested fresh from the garden.  You’ll find the recipe for the crumble below so that you can bake it for your friends and family.

The other two recipes in my article are equally delicious.  I was inspired to add fresh strawberries to my family’s favorite scone recipe after reading Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners by Jennifer Katzinger. The results were fantastic. In fact, these scones were such a hit that they have become our favorite scone recipe.  I can’t wait to try a few of the delicious looking recipes from this cookbook.June Giveaway at 1840 Farm

When making my family’s favorite Rhubarb and Strawberry Brown Butter Crumble, I used my favorite brand of cinnamon, Flavor of the Earth Ceylon Cinnamon.  Unlike most of the cinnamon I find in the grocery store, this cinnamon powder is freshly ground from 100% real cinnamon bark. Flavor the Earth Ceylon Cinnamon has an amazing flavor and is a great source of Manganese, Fiber, Calcium and Iron.

I don’t want you to simply take my word for it that this cookbook and cinnamon are fantastic.  Thanks to the book’s publisher, Sasquatch Books, you can win a copy of this beautiful cookbook and find inspiration to add whole grains and natural sweeteners to your family’s favorite recipes.  Flavor of the Earth has also generously added a one pound bag of their Ceylon Cinnamon Powder to our giveaway.  I wanted to join in the fun, so I added one of our 1840 Farm Vanilla Extract Kits.  The winner of this giveaway will be ready to bake something amazing using this prize package!

One lucky reader be randomly selected to win:

You can enter by leaving a comment on this post sharing what you love to make using cinnamon and by liking a trio of Facebook pages.  Don’t worry, if you already follow 1840 Farm on Facebook, you can simply confirm that status with a click of the button below and claim your entries.  The contest closes on Thursday, June 12, 2014.  Good luck to all who enter!

a Rafflecopter giveaway

Rhubarb and Strawberry Brown Butter Crumble CakeRhubarb Strawberry Brown Butter Crumble Cake at 1840 Farm
makes 6-8 servings

This cake is the perfect way to enjoy the amazing flavor of fresh rhubarb and strawberries all year long. Long after the season has ended, I can prepare delicious recipes that highlight the delicious flavor of rhubarb and strawberries.

Rhubarb freezes incredibly well, so I stock the freezer with plenty of rhubarb to last all winter long in our favorite baking recipes. Each year, I harvest ripe stalks of rhubarb before washing and slicing into ½ inch pieces. I place them in a single layer on a small sheet pan in the freezer and leave them to freeze overnight. Once they are frozen solid, I transfer them to a freezer bag for long term storage.

While rhubarb freezes well, I prefer to utilize our homemade strawberry jam rather than freeze the strawberries. By using jam, I can control the amount of liquid in the recipe and create a fruit filling that has a beautiful appearance and consistency. When combined with the rhubarb, brown butter, and oats, the results are delicious.

1 ½ cups (6 ounces) rhubarb, cut into ½ inch slices
1 Tablespoon cornstarch
2 Tablespoons (1 ounce) butter
¼ cup (48 grams) granulated sugar
¼ cup (48 grams) brown sugar
1 Tablespoon vanilla extract
¼ cup (2 ounces) strawberry jam
1 ½ cups (180 grams) All-purpose flour
1 cup (80 grams) old-fashioned oats
2/3 cup (120 grams) brown sugar
1 ½ teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon salt
12 Tablespoons (6 ounces) butter, cut into small pieces
1 teaspoon vanilla extract

Preheat oven to 350 degrees Fahrenheit.  Lightly butter an 8 inch springform pan.  Set aside.

Wash and trim the rhubarb stalks. Slice each stalk into ½ inch pieces and place them in a medium bowl. Add the cornstarch and toss gently to coat the rhubarb.

Make the brown butter. In a small skillet, melt the 2 Tablespoons of butter over medium heat. After the butter melts, you will notice that the milk solids will begin to separate.  Continue to cook, stirring occasionally to allow those solids to brown slightly.  You will notice a slight change in color and aroma.  Brown butter has a slightly nutty aroma which will signal that the solids have caramelized and that the brown butter has finished cooking. Remove the skillet from the heat.

Add the granulated sugar, brown sugar, vanilla, and strawberry jam to the warm skillet. Stir gently to fully combine the ingredients before adding them to the bowl with the rhubarb. Stir to coat the rhubarb with the brown butter mixture. Set aside.

In the bowl of a food processor, combine the flour, oats, brown sugar, cinnamon, baking soda, and salt. Pulse to combine. With the machine running, add the butter gradually. Add the vanilla extract and process until the mixture comes together and forms large clumps.

Transfer two thirds of the crumble mixture into the bottom of the prepared pan.  Press the mixture lightly to form a crust that completely covers the bottom the pan.  Stir the rhubarb strawberry mixture and pour over the crust, spreading to cover evenly.  Sprinkle the remaining crumble mixture evenly on top of the fruit filling.

Transfer the pan to the oven and bake the crumble in the preheated oven for 30 – 35 minutes until the topping has browned lightly and the fruit filling has thickened.  Remove from the oven to cool. Serve warm with a scoop of vanilla ice cream or fresh whipped cream.


June 2014 From Scratch MagazineThis recipe appeared in the June 2014 issue of From Scratch Magazine.

Permanent link to this article: http://1840farm.com/2014/06/rhubarb-and-strawberry-brown-butter-crumble-cake/

Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce

A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni.  It was filled with fantastic recipes featuring one of my favorite foods:  eggs.  I loved it so much that I was thrilled to be presented with the chance to review a second cookbook from the Sasquatch Books catalog.  I was even more excited when I learned that it was a cookbook that focused on the use of one of my favorite tools in the kitchen:  a cast iron pan.

The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne contains over 90 recipes that all utilize a cast iron skillet.  These recipes represent the full range of dishes from breakfast fare to hearty dishes to serve at your family’s dinner table.  This beautiful book also includes helpful information to guide readers through the process of selecting a cast iron skillet, seasoning its surface, and caring for it properly.

The recipe featured on the cover caught my attention right away.  The pecan sticky buns looked amazing in the pan and on the plate.  I couldn’t wait to open the cover and read the recipe.  After I had read that recipe, I continued on through the entrees, vegetables and sides, and delectable looking desserts.

All of the recipes looked delicious, but I was drawn to the idea of making my family’s favorite cinnamon rolls in our own cast iron skillet before diving in and trying a new recipe.  I wondered if using my favorite pan would make any difference in the cinnamon rolls I was planning to serve for dinner.

After the first bite, my family proclaimed that these were the most delicious cinnamon rolls that I had ever made.  As dinner went on, so did their happy comments.  By the time the last bite had been enjoyed, they were all inquiring about when I would be making these Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce again.

I promised that I would make this recipe again soon.  I want to share the recipe with you first so that you can make them yourself.  These cinnamon rolls are delicious and sure to delight your friends and family.

The giveaway that accompanies the recipe is also sure to make one lucky reader’s day!  When Sasquatch Books offered to send a copy of The Cast Iron Skillet Cookbook to one of our readers, I decided to invite a few of my favorite products to join in the fun.  I can’t wait to share them with you.

The Mind to Homestead added a handmade crocheted cast iron skillet handle cozy made from a pattern that they offer in their Etsy shopCoffee on the Porch contributed a generous three pounds of their delicious, small batch roasted coffeeGrandparentsPlus2 contributed a handmade, quilted mug rug perfect for resting your coffee cup on.   The winner will also receive an 1840 Farm fabric coiled 8 inch trivet from The 1840 Farm Mercantile Shop on Etsy that we made to coordinate with the skillet handle cozy.

I hope that you’ll enjoy making these cinnamon rolls and that you’ll take a moment to enter to win our fabulous prize package.  The giveaway is open to residents of the United States.  Entries will be accepted until midnight on Tuesday, January 28th.  One winner will be randomly selected using Random.org and notified via Email.  Good luck to all who enter!

a Rafflecopter giveaway

Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce
serves 4-6

I like to use our WonderMill to mill our own organic, non-GMO flour for this recipe, but there’s no need to pass up making these rolls if you don’t have the ability to mill your own flour. You can substitute high quality whole wheat flour or All-purpose flour. 

I find that adding Grandma Eloise’s Dough Enhancer helps to create lighter dough and improve the overall texture of the rolls.  If you don’t have it on hand, you can simply omit it from the recipe.  The resulting recipe will still be absolutely delicious. You can learn more about the dough enhancer in my recipe for our Farmhouse Country Loaf.

Dough
¼ cup (2 ounces) warm water
1 Tablespoon (20 grams) molasses
1 package (2 ½ teaspoons) active dry yeast
¼ cup (2 ounces) warm milk
2 large eggs, room temperature
1 Tablespoon vanilla extract
2 cups (240 grams) All-purpose flour
1 cup (120 grams) whole wheat flour
½ teaspoon salt
2 teaspoons Grandma Eloise’s Dough Enhancer
4 Tablespoons (2 ounces) butter, cut into small cubes

Bourbon Caramel Sauce
½ cup (96 grams) brown sugar
4 Tablespoons (2 ounces) butter
1 Tablespoon honey
1 Tablespoon maple syrup
1 Tablespoon bourbon

Filling
4 Tablespoons (2 ounces) butter, softened
¼ cup (48 grams) granulated sugar
¼ cup (48 grams) brown sugar
2 Tablespoons ground cinnamon

If you are using a dough proofer, preheat the proofer following the manufacturer’s instructions as you prepare the dough.  If you don’t have a proofer, you can provide the dough with a warm, draft free location to rise.  Additional time may be necessary for the dough to rise sufficiently, but the cinnamon rolls will taste equally delicious.

In a large bowl, combine the warm water and molasses, stirring to dissolve the molasses.  Sprinkle the yeast over the mixture and set aside to bloom as you measure the dry ingredients, approximately five minutes.

Measure and combine the flour, dough enhancer, and salt in a bowl.  Use a whisk to mix the dry ingredients and evenly distribute the salt throughout the flour.

When the five minutes have elapsed, whisk the liquid ingredients and then add the warm milk, eggs, and vanilla.  Whisk until the eggs are incorporated and the mixture is smooth.

Add the dry ingredients in one addition to the yeast mixture.  Use a dough hook on a stand mixer or a wooden spoon, mix until a shaggy dough forms.  If you are using a stand mixer, continue to mix the dough on the lowest setting for 5 minutes or until a smooth, elastic dough forms before beginning to add the butter slowly.  Add the butter a piece at a time, allowing the mixer to work the dough between each addition.  Continue to mix until all of the butter is incorporated into the dough.

Transfer the dough to a large bowl that has been brushed with butter or oil.  Place the dough in the warm proofer or a draft free spot to rest and rise for approximately 60 minutes.  Remove the dough from the bowl and knead lightly before returning the dough to the bowl to rise for another 60 minutes or until doubled in size.

As the dough is rising for a second time, prepare the bourbon caramel sauce.  Add the brown sugar, butter, honey, maple syrup, and bourbon to an 8 inch or 10 inch cast iron skillet.  Place the skillet over medium high heat.  Bring the mixture to a boil without stirring.  Reduce the heat to medium and continue to simmer until the mixture thickens slightly, approximately five minutes.  Remove the skillet from the heat and allow the caramel to cool to room temperature.

In a small bowl, combine the sugar, brown sugar, and cinnamon for the filling.  Ideally, the butter should be soft enough to spread across the dough easily without stretching the dough.  If it needs a bit of encouragement, a fork can be used to mash it onto a plate before rolling out the dough.

When the dough has risen sufficiently, transfer it to a floured surface.  Lightly flour the surface of the dough before using a rolling pin to roll it into a rectangle approximately 18 by 12 inches in size.

Using a pastry brush or your hands, brush away any excess flour from the surface of the dough.  Spread the softened butter evenly over the dough before sprinkling the cinnamon sugar mixture on top of the butter.  Begin rolling the dough from one long side of the rectangle to the other, forming a tight tube and brushing away excess flour as you roll.

Using a sharp knife, cut the rolled dough into rolls approximately 1 ½ inches in width.  Gently transfer the individual rolls to the cast iron skillet, placing each one cut side down on top of the bourbon caramel sauce.  Continue until all of the rolls are evenly spaced within the skillet.

Place the skillet in preheated bread proofer or a warm, draft free location to rise for another 30-60 minutes or until the rolls have expanded to fill the pan.  As the rolls rise, preheat the oven to 350 degrees.

Transfer the skillet to the preheated oven.  Bake the rolls for 20-30 minutes, until lightly browned and slightly firm.  Remove the skillet from the oven and allow to cool for at least five minutes.  Using oven mitts and a healthy dose of caution, carefully cover the skillet with a larger plate or pan and turn the skillet to release the cinnamon rolls.

Remove the cast iron skillet, scraping any caramel from the pan.  The bourbon caramel sauce will now be on the top surface of the rolls.  Serve the rolls while still warm and enjoy every last bite!

Permanent link to this article: http://1840farm.com/2014/01/cast-iron-skillet-cinnamon-rolls-with-bourbon-caramel-sauce/

Celebrate the End of Molting Season with an 1840 Farm Giveaway!

I have written before that molting season is the time that tries a chicken keeper’s soul.  It seems cruel that just as the weather turns cold and the days turn dark, we find ourselves without any eggs waiting in the nest boxes as a reward for our chicken keeping chores. Feathers abound, but eggs become scarce or nonexistent.

Today, I made the most wonderful discovery when tending the chickens.  After eight egg free weeks, there was a beautiful brown egg was waiting for me nestled in the straw lining one of our nest boxes.  I let out such a commotion that our girls couldn’t leave the coop to go outside fast enough!  Now I’d like to share the celebration with the entire 1840 Farm Community by having a good old fashioned Facebook page giveaway.

Visit our Facebook page to vote for the prize that you would like to have a chance to win.  I’ll tally the votes over the weekend and share the giveaway with you on Monday morning.  You never know, if I keep finding eggs in the nest boxes and comments on the post, I just might feel the need to offer more than one prize.   I can’t wait to hear what you would like to win in time for the holidays!

Permanent link to this article: http://1840farm.com/2013/12/celebrate-the-end-of-molting-season-with-an-1840-farm-giveaway/

You Had Me at Woof Hand Embellished Collar

One of my favorite Facebook pages to follow is Read to Roo.  I love seeing Roo’s smiling face in my newsfeed and sharing stories of his work with the members of The 1840 Farm Community on Facebook.  While I have never met Roo in person, I can’t help feeling a connection to him.  Earlier this year, I published a post entitled, “The Greatest Dog” which explained that connection along with the fantastic work that he does to help enable children to become confident readers.

So, when Roo’s page shared a photo of his new custom dog collar, I couldn’t wait to learn more about it.  One click and I was in You Had Me at Woof’s Etsy shop finding myself amazed at the wonderful collection of hand embellished collars they offered for sale.

I just knew that our farmhouse dog Pete Townshend needed his own collar from their dazzling assortment.  After looking through the selection, I found that it was difficult to choose just one design.  I liked so many of them!

Then I saw a Snoopy collar and fell in love.  I have a lifelong love of all things Snoopy and this collar was perfect for me and for Pete.  Now all that was left for me to do was wait for Pete’s collar to arrive in our mailbox.

When it did, I was eager to open the package and see the collar in person.  I was astounded at what was waiting inside.  Both the product and its packaging were unique and of the absolute highest quality.  With one collar, You Had Me at Woof had made me their newest fan.

The collar was packaged inside a stamped, reusable muslin bag.  The collar itself was sturdy and strong and  features a reflective safety clasp.  The embellishment detail is firmly attached and appears to be seamlessly integrated into the overall design of the collar and its appearance.  A beautiful ribbon detail with “You Had Me at Woof” was applied to the collar without compromising the look of the Snoopy collar.  Everything about the collar was beautiful.

The package wasn’t the only thing that impressed me.  I also discovered a hand stamped, custom made dog treat waiting inside the package, Pete was suddenly very excited about a collar arriving in the mail.  I fastened the adorable Snoopy collar onto Pete’s neck and rewarded him with the fresh biscuit.  Pete carefully carried the grain free pumpkin molasses dog treat to his favorite sunny spot in the window of our Parlor and ate every last crumb while sitting in the warm sunshine.

With the treat gone, he settled in and took a nap.  Snoopy may have preferred napping on top of his red dog house, but Pete’s spot is the window.  Bathed in sunshine, both Pete and Snoopy seemed perfectly content.

Pete has been wearing his adorable collar for several weeks now.  I still love it just as much now as the day it arrived.  I can’t help but smile when I see Snoopy and Woodstock toasting marshmallows over a campfire looking up at me when Pete stops by to see what I’m working on in the farmhouse kitchen.

You Had Me at Woof offers a wonderfully diverse selection of collars and accessories.  I hope that you will visit their Etsy shop to select something for the dog or dog lover in your life during this holiday season.   Their collection of holiday collars is amazing.  Pete just might need another collar to celebrate the season!

Pete has been a lucky dog lately, testing out several fantastic dog products here at 1840 Farm.  Now it’s your turn to be the lucky one.  Several companies including Omega Fields, Goodwinol Products Corporation, and You Had Me at Woof have generously offered to add their products to our Dog Lover’s Giveaway.  You can enter to win this fantastic prize package to share with your best friend or the dog lover on your holiday gift list.  Visit our post:  A Dog Lover’s Giveaway to learn more and enter to win.

Good luck to all who enter!


The product reviewed in this post was sent to me free of charge in order to allow me to evaluate its use here at 1840 Farm. Samples of the products that I review are sent to me at no expense in order to allow me to use the product and evaluate its performance. The framework of our review process does not guarantee a positive review in exchange for the product provided. Our product reviews contain both facts about the product and my personal opinion of its performance while it was used at 1840 Farm.

I have personally learned which products would be a good fit for our farm by reading reviews written by other homesteaders and bloggers. It is in that vein that I choose to review products here. It is my hope that my reviews will help readers to determine which products might be best suited for use in their homes and on their homesteads.

Product reviews include my honest opinions about the product(s) reviewed. Products that do not meet our standards of daily use on our farm will not be reviewed. It is our goal to provide you with our personal experience using a product in a positive and informative manner so that you can determine its usefulness in your life. It is not our goal to negatively review a product that while not an ideal fit for our farm, might perform very well on yours.

For more information, please view our Disclosure Statement and Privacy Policy.

Permanent link to this article: http://1840farm.com/2013/11/you-had-me-at-woof-hand-embellished-collar/

VetRx Veterinary Remedy *GIVEAWAY*

I live with my family in a house that is over 170 years old.  I plant heirloom seed varieties in our gardens and raise heritage breed livestock.  I guess it’s no wonder that I always stock Goodwinol’s VetRx Veterinary Remedies in our farm medicine cabinet.  These formulas have been around for over 100 years.  They’ve stood the test of time and I can’t help but respect that.

VetRx is an amazing line of products offered from our sponsor Goodwinol Products Corporation.  There are VetRx formulas for a wide variety of animsls from hamsters to horses.  VetRx can safely and effectively treat a host of conditions, particularly respiratory diseases.

Here at 1840 Farm, we stock the rabbit, poultry, and goat & sheep remedies You’ll find VetRx in our barn medicine cabinet just in case we find a need to use them to treat our animals.  I love knowing that each product can be used to treat a variety of conditions.

The Rabbit Remedy is useful in treating colds, pneumonia, snuffles, ear mites and ear cankers.  The Goat & Sheep Remedy is useful for treating coughing, sneezing. rattling breathing sounds, and ear mites.

The Poultry Remedy is safe for use on chickens (including bantams), ducks, quail, turkey, geese, and game birds.  It is an effective treatment for colds, scaly leg, and eye worm.  It can also be used as a health tonic during times of stress such as breeding and showing.

You can learn more about Goodwinol and VetRx by visiting their website or Facebook page.  You can also enter to win a bottle of VetRx formula for your medical kit.  Leave a comment telling us which remedy you would choose as your prize and follow Goodwinol and 1840 Farm on Facebook for a chance to win.  Three winners will be selected and given the opportunity to select the VetRx Remedy of their choice as their prize.  Good luck to all who enter!

a Rafflecopter giveaway

Permanent link to this article: http://1840farm.com/2013/09/vetrx-veterinary-remedy-giveaway/

Yogurt Parfaits with Omega Fields’ Simply Omega-3

Every day I find myself preparing breakfast for the children gathered around our farmhouse table.  I try to balance great flavor with solid nutrition when serving them the first meal of the day.  It isn’t always easy.  So many breakfast options, especially those aimed at children, provide one while sacrificing the other.

I decided to focus on a healthy product that both of my children love:  yogurt.  I was confident that I would be able to develop a recipe that would delight their taste buds and deliver the nutrition they needed to start their day off right.

I started out simply by adding fresh fruit to plain yogurt.  We had a record-breaking crop of red and blackcap raspberries this summer, so I layered yogurt with fresh berries in small jelly canning jars with reusable plastic lids.  I prepared them the night before and was able to serve them in moments when it was time for breakfast the next morning.

The parfaits were a hit, but they seemed to be lacking a little texture.  I had seen numerous recipes on blogs and Pinterest boards that combined yogurt and raw oats.  I always have old fashioned oats in the pantry, so I added a bit to the yogurt before layering it in the jars one evening.

The next morning, I discovered that the oats had softened and the mixture had taken on an almost pudding like consistency.  It was thick and delicious, with just a hint of the texture I had been looking for.  By the end of the first week, everyone in the house had decided that these yogurt parfaits were our new favorite breakfast dish.

Around the time that I found myself making these parfaits every day, I received a new product to evaluate here at 1840 Farm.  As luck would have it, this new product was delicious, nutritious, and quite possible the perfect topping for our yogurt breakfast parfaits.

Omega Fields sent me a collection of products including a bag of their Simply Omega-3 product to evaluate in preparation for a giveaway for the members of The 1840 Farm Community.  The morning after they arrived, I added a teaspoon of the Simply Omega-3 to the top of my parfait.  It added a lovely texture and flavor to my parfait.  It had made it even more delicious.

I wasn’t the only one who loved the flavor and texture that the ground flaxseed added to our parfaits.  I loved being able to sprinkle a little on my children’s breakfast knowing that they loved the taste and that it also delivered a healthy dose of fiber and Omega-3 in an all natural formula without any added sweeteners.

Several months have passed since I first made a yogurt parfait with the hopes that my children would eat it for breakfast.  Since then, they have requested them every morning.  My husband and I have followed their lead, enjoying them every morning as we prepare to start our day.  We have also been enjoying Simply Omega-3 in our favorite homemade bread recipe for Farmhouse Country Loaf.

Now you can enter to win a bag of Simply Omega-3.  Two lucky winners will be randomly selected and sent a bag of Simply Omega-3 courtesy of Omega Fields.  Enter by using the Rafflecopter widget below the recipe.  The winners will be randomly selected on Tuesday, September 17, 2013 and notified via Email.  Good luck to all who enter!

This is a sponsored giveaway. I was provided a complimentary bag of Omega Fields Simply Omega-3 to use here at 1840 Farm.  It was provided in order to allow me to evaluate the product and share my personal experience in this post  The opinions shared are completely my own and were not influenced in any way by the offer of complimentary product, nor did my receipt of product guarantee a positive review.   Any opinions shared in this post are based entirely on my experience using the product.

Yogurt Parfait with Simply Omega-3
serves 2

This recipe can be adjusted to include your family’s favorite yogurt and topping options.  I have used plain and vanilla whole milk organic yogurt and reduced fat yogurt and a variety of berries both fresh and frozen depending on what I have on hand.  All were equally delicious.

1 cup (8 ounces) yogurt
1/2 cup (40 grams) old-fashioned oats
berries or topping of your choice
Simply Omega-3 to taste

In a small bowl, combine the yogurt and oats.  Stir to fully combine.  Spoon 1/4 cup (2 ounces) into the bottom of a container with a lid.  Add berries and top with another equal portion of the yogurt mixture.  Top with more berries before covering and refrigerating overnight.  Add Simply Omega-3 to taste and serve immediately.

a Rafflecopter giveaway

Permanent link to this article: http://1840farm.com/2013/09/yogurt-parfait-with-omega-fields-simply-omega-3/

Brinsea EcoGlow Brooder Giveaway

Raising baby chicks is a wonderful experience.  Here at 1840 Farm, we have counted ourselves lucky enough to enjoy the process twice.  Each time, we were captivated by the sight of the tiny birds in our brooder.  We couldn’t help gathering in our barn to watch the little, fluffy birds mill about.

Both of our brooding experiences were positive.  The day old chicks matured into young pullets, moved into their coops, and went on to become beautiful, egg laying hens.  The major difference in our brooding experiences was our use of my favorite piece of brooding equipment:  The Brinsea EcoGlow Brooder.

I can’t say enough about the quality and effectiveness of the EcoGlow.  The EcoGlow provides the warm environment that chicks require without bringing the danger of a brooder or coop fire to your farm or homestead.  Instead of worrying about the brooder’s temperature or our safety, we could simply enjoy the experience of raising our chicks, content in the knowledge that all was well.

Now you can do the same.  Our sponsor, Brinsea Products has generously provided a Brinsea EcoGlow 20 Chick Brooder for this giveaway.  We’re proud to share Brinsea and their line of high quality line of products with our readers.  We use Brinsea products here at 1840 Farm and believe that they are the best products on the market.

I know that you will be just as happy with the Brinsea EcoGlow as I am.  You can learn more about the EcoGlow by reading my posts at Community Chickens detailing our experience using it here at 1840 Farm.  But first, take a moment and enter the giveaway to win your own EcoGlow Brooder.  Good luck to all who enter!

a Rafflecopter giveaway

Permanent link to this article: http://1840farm.com/2013/05/brinsea-ecoglow-brooder-giveaway/

South Hill Designs by LeAnn Gratton

I love learning more about the members of The 1840 Farm Community.  I enjoy reading about their experiences as much as I love to share mine.  A few months ago, I had the chance to learn more about LeAnn and the beautiful lockets that she offers through her business South Hill Designs by LeAnn Gratton.

I browsed her online shop and found an amazing collection of lockets, chains, and charms.  My daughter and I continued to browse and later created our own custom locket.  Each charm we selected had a special meaning from the small dog that reminded us of our Miniature Schnauzer Pete to the music note that represents our shared love of music.

When LeAnn offered me the opportunity to host a giveaway for my readers, I didn’t hesitate.  Instead, I jumped at the chance for one of you to win a $50.00 credit to build your own custom locket.  As luck would have it, the winner will have just enough time to create their locket in time for Mother’s Day

I hope that you will take a moment and visit South Hill Designs by LeAnn Gratton’s online shop and Facebook page.  I know that you will enjoy her collection of beautiful jewelry as much as I did.  The winner will be randomly selected and announced in an 1840 Farm blog post and on our Facebook page.  Best of luck to all who enter!

a Rafflecopter giveaway

Permanent link to this article: http://1840farm.com/2013/04/south-hill-designs-by-leann-gratton/

2013 Cookbook Collection Giveaway

I love books. and my favorite type of book is undoubtedly a cookbook.  There’s something so hopeful about opening a new cookbook.  By turning that first page, you are opening yourself up to the incredible possibility of discovering a recipe that might find its way onto your family’s table.  You might even find a recipe that will become a family tradition, living on for years to come.

See, I can get excited just writing about cookbooks.  Maybe that is why I was so happy to be asked to participate in the 2013 Cookbook Collection Giveaway with a group of my blogging friends.  We have been working together to assemble an incredible collection of our favorite cookbooks to give away on our blogs.  One lucky reader will start the New Year with a collection of nine new cookbooks valued at more than $200!  The blogs participating in the giveaway and their favorite cookbooks are:

The cookbook I am sharing is one of my favorites.  Local Flavors includes delicious recipes that celebrate local produce at its seasonal best.  As a person who proudly raises much of the food that graces our family table, I appreciate a cookbook that appreciates the beauty of simple, rustic food made from locally produced ingredients.

I hope that you will enter for a chance to win the cookbook collection.  There are 18 different ways for you to enter, including two from 1840 Farm.  Good luck to all who enter.  I have my fingers crossed that a member of The 1840 Farm Online Community will be the big winner!

a Rafflecopter giveaway

 

Permanent link to this article: http://1840farm.com/2013/01/2013-cookbook-collection-giveaway/

Gardening For Chickens

Fall Garden Beds at 1840 FarmI have read a lot of great posts about gardening with free ranging chickens.  Our chickens don’t roam our gardens as free ranging isn’t an option for our farm.  We live too close to a busy state highway and a neighborhood that would prefer that our hens stay within the confines of our property.  That doesn’t mean that we don’t garden with our chickens in mind.

In fact, we share a lot of our garden produce with our flock.  We even grow crops specifically for the purpose of treating them to fresh greens.  Now you can do the same with a package of Chicken Salad Seed Mix from My Pet Chicken.  You can earn up to four entries below.  One winner will be randomly selected and notified by Email.  Good luck to all who enter!

a Rafflecopter giveaway

 

Permanent link to this article: http://1840farm.com/2012/11/gardening-for-chickens/

OXO Food Scale Winner

Congratulations to Steve from Kempner, Texas!  He was randomly chosen as the winner of the OXO Food Scale with Pull Out Display.  The winning entry was chosen by Random.org on Saturday morning.  Over sixty entries were received in the drawing and Steve was lucky number 16.

I hope that Steve enjoys using the OXO Food Scale as much as I enjoyed hosting this giveaway.  Follow 1840 Farm for more contests, giveaways, and product reviews this summer.  You could be the next lucky winner!

Permanent link to this article: http://1840farm.com/2012/04/oxo-food-scale-winner/

Make Friday the 13th Your Lucky Day!

There are only three days left to enter the drawing to win an OXO 5 Pound Scale with Pull Out Display.   As the drawing will be held on Friday the 13th, I thought that I would give everyone the opportunity to increase their odds of winning.  Who wouldn’t like to win a fantastic food scale and make Friday the 13th their lucky day?

In order to earn up to three additional entries, you can:

  1. Like 1840 Farm on Facebook.   This is the best way to stay connected with 1840 Farm.  You can read our daily updates and learn what the chickens, goats, and farmers are up to.  In a few short weeks, our newest baby chicks will arrive and there will be an unending supply of adorable baby chick photos to share!  Once you have pressed the “Like” button, simply return here to leave a comment stating that you are following 1840 Farm on Facebook.  Already follow us on Facebook?  No problem, just leave a comment below that you already follow 1840 Farm on Facebook.  Either way, you’ll be given an extra entry into the drawing.
  2. Follow 1840 Farm on Twitter .  If you prefer Twitter to Facebook, you can follow 1840 Farm‘s activities there.  Once you have clicked the “Follow” button, leave a comment to let me know that you follow 1840 Farm on Twitter.  Again, if you already follow us on Twitter, simply leave a comment telling me so and you will receive an additional entry in the drawing.
  3. Subscribe to 1840 Farm to receive updates when a new post is added to the blog.  Click on the “Subscribe” button on the top right corner of this page and choose your preferred method of receiving updates.  Leave a comment below stating that you have subscribed to the blog and you will receive an extra entry into the drawing.  If you already receive blog updates, leave that information in a comment below and you will still receive the additional entry.

Of course, you are not required to follow 1840 Farm on Facebook, Twitter, or through a blog subscription in order to win the drawing for the OXO food scale.  If you prefer, you can simply leave your comment on the original post announcing the giveaway and wait to see if Friday the 13th is your lucky day!

Entries will be accepted until midnight on Friday.  The winner will be announced on Saturday, April 14, 2012.  Good luck to all who enter!

Permanent link to this article: http://1840farm.com/2012/04/make-friday-the-13th-your-lucky-day/

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