Creamy Summer Squash
This Creamy Summer Squash is my favorite way to add fresh summer squash to nearly any dinner. It’s simple and tastes great with sandwiches, burgers, or something hot off the grill.
Living and writing in a circa 1840 New England Farmhouse with three generations of my family
This Creamy Summer Squash is my favorite way to add fresh summer squash to nearly any dinner. It’s simple and tastes great with sandwiches, burgers, or something hot off the grill.
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it is at its fresh best. We also can, pickle, and freeze our garden harvest so that we can enjoy the Read More
1840 Farm was selected to be Farmmade.com’s Featured Farmer this week. As part of the process, I completed a Q&A. Yesterday, the answers were shared with the Farmmade Community on Facebook. In case you missed it… Farmmade.com’s Featured Farmer this week is Jennifer Burcke of Read More
If cucumbers are being harvested from the garden at 1840 Farm, then you will find multiple jars of refrigerator dill pickles chilling in our fridge. It just wouldn’t seem like summer without them. It’s a great way of preserving fresh cucumbers without needing to spend Read More
In the summer, the gardens at 1840 Farm dictate what is served for dinner. If the Purple Top Turnips are ready to be harvested, then dinner is designed around them. During heirloom tomato season, no one in the family asks “What’s for dinner?” There’s no Read More
Purple Top Heirloom Turnip Brassica rapa Planting Depth: shallow-1/4″ below the soil’s surface Plant Spacing: 1 – 2 inches at sowing, thinned to 4 – 6 inches Row Spacing: 12 – 18 inches Days to Germinate: 7 – 10 Days to Maturity: 52-57 A ripe Read More
It’s been raining for days on end here at 1840 Farm. I know that we desperately needed the rain. I know that it is technically spring or as we like to call it in New England: mud season. None of that matters. I still don’t Read More
This week, the day finally arrived and the 1840 Farm Seed Exchange began. In the next days and weeks, over 80 participants will be exchanging seeds with each other. Seed packets will literally be traveling from Okinawa, Japan and Caribou, Maine. I never imagined that Read More
As a gardener, I love to share our plants and seeds with gardening friends. I’ve been known to trade plants for other plants, or as I did today, for the most delicious maple syrup I have ever tasted. When trading seeds, I sometimes find myself Read More
The 1840 Farm Seed Exchange has been extended! Sign up before midnight on Monday, March 26, 2012! For the last two weeks, I’ve been deep in the midst of a great read. A truly fascinating tale of the men who shaped our nation and their Read More
Two words: heirloom tomatoes. I will freely admit to being giddy this morning. Why? I have spotted the first ripening heirloom tomatoes in our greenhouse. I know that it will only be a few days and there will be Peacevine Cherry tomatoes to enjoy fresh Read More
Life here at 1840 Farm can get pretty dirty. Spring has only been here for a few weeks, yet the never-ending trail of garden soil has already started to appear in our mudroom. I’ll spend ten minutes every evening from now until winter trying to Read More