Tag Archive: Garden

Savory Husk Cherry and Rosemary Jam

Husk Cherries at 1840 FarmHusk Cherries (Physalis pruinosa) are related to the tomatillo and tomato.  They share the same scientific family with tomatoes and the same genus as the tomatillo.  The marble shaped fruits are sweet and earthy with a tropical note.  Their flavor defies easy explanation.  Each bite is equal parts sweet and citrusy.  Imagine a sweet, ripe cherry tomato married with the citrus flavor of pineapple and mango.  You really have to try one to understand how beautifully these seemingly unrelated flavors meld together.

The husk cherry isn’t just delicious.  It’s also simple to grow and hits its stride just as the rest of our garden is wrapping up for the season.  It sets beautiful lantern shaped husks on its low growing vines during the summer.  Inside those husks, the little fruits ripen until they are ready to harvest.  The husk provides a measure of protection from pests and I have found them to be vigorous even during years when pests are helping themselves to other plants in our garden.

When the fruit is ripe, the husk begins to change from its brilliant leaf green color to a straw, parchment color.  It takes on a dry texture and will fall to the ground when ready to harvest.  This habit of falling to the ground when ripe gives the husk cherry their other name, “ground cherry”.

The past few years, I have planted Aunt Molly’s Ground Cherry, a variety that has a Polish heritage.  This variety has produced a lovely harvest of beautiful gold fruits with an amazing flavor.  This variety has a high pectin content, making it perfect for sweet or savory jams.  I find that these little papery husks can be kept at room temperature for nearly a month before the fruit begins to suffer.

I remember the first time I tasted a husk cherry.  It was nearly a decade ago.  I was at one of our local farmer’s markets shopping for fresh produce.  One of the farmers had a small basket of husk cherries.  I asked if they were some sort of tomatillo given their papery husk.  The farmer was happy to tell me all about this interesting little fruit.  He even passed over a few for my small daughter and I to taste.  One bite and I was hooked.  The flavor was so unique, so completely original from anything I had ever tasted.  He went on to tell me a bit about them and I purchased several ears of corn and heirloom tomatoes from him before moving on.Photo Sep 13, 8 33 53 PM

I remembered those little husk cherries and looked for them at our local community seedling sales.  I never found them and worried that our painfully short growing season wouldn’t allow me the time needed to grow them from seed for our garden.  A few years ago, I finally decided to try.  I was overjoyed when I picked that first ripe fruit from our garden.  I was even more excited when we had enough of them to make something with them in our farmhouse kitchen.

Of course, then I had to decide what I should make with them.  I couldn’t seem to find a recipe that didn’t mask their distinct flavor.  I was looking to highlight their unique flavor, not cover it up.  So, I kept trying until this simple preparation was bubbling away on the stove.  It may be the simplest option I tried.  It was undoubtedly the most delicious.  This savory jam celebrates the best of the husk cherry’s flavor and offers a wonderful balance of sweetness and acidity accented by rosemary fresh from the garden.  It’s delicious served with a cheese course or as a spread on a gourmet grilled cheese sandwich.

I hope that you will find husk cherries at your local farmer’s market and that you’ll join me in planting them in your garden.  Trust me, one taste and you’ll be planting them along with me year after year.

 

Savory Husk Cherry and Rosemary JamHusk Cherry Jam at 1840 Farm
makes about 4 ounces of jam

6 ounces husk cherries, papery husks removed
2 Tablespoons (24 grams) brown sugar
1 Tablespoon apple cider vinegar
4″ sprig fresh rosemary, leaves removed and chopped finely
1 pinch sea salt

Place a medium saucepan over medium heat.  Add all of the ingredients and stir to combine. Bring the mixture to a simmer before reducing the heat to low.  Using the back of a large spoon or a potato masher, gently crushing the fruit to break the skins and release the juice.  Continue to simmer uncovered, stirring occasionally, until the mixture is slightly thickened.

Remove from the heat and allow to cool to room temperature.  This savory jam can be stored in a Mason jar in the refrigerator for several weeks.  Serve it chilled or at room temperature with a cheese and charcuterie course.


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Permanent link to this article: http://1840farm.com/2015/09/savory-husk-cherry-and-rosemary-jam/

Heirloom West Indian Burr Gherkin


West Indian Burr Gherkin
Cucumis anguria

Planting Depth: 1″ below the soil’s surface
Plant Spacing: 12 inch hills containing 6-8 seeds each
Row Spacing:  18-24 inches
Days to Maturity:  60-65


The West Indian Burr Gherkin is a native of Africa.  It is believed that it was brought to the Caribbean and then the United States through the slave trade during the 1780s.  It was first sold by Minton Collins in his store located in Richmond in 1792.

President Thomas Jefferson grew the West Indian Burr Gherkin in his vegetable gardens at Monticello.  He was also known for keeping a pickleWestIndiaBurrGherkin barrel for guests visiting him at the President’s House in Washington during his two terms as President.

The West Indian Burr Gherkin has an assertive vine and small leaves resembling those of a watermelon.  The resulting gherkins are round, firm fruit approximately 2” – 3” in width.  They are covered with small, blunt spines protecting them from garden pests.

I find that the prickly vine and leaves of this plant provide an excellent deterrent to garden pests.  I often plant it among our heirloom tomato plants.  Tomato hornworms and other crawling pests dislike crawling over the spiny vines and leaves, making our garden a less appealing place to spend a summer day.

Plant the West Indian Burr Gherkin in full sun after the danger of frost has passed. Plants can be fed monthly with a side dressing of compost or fish emulsion to increase yields.  Harvesting the ripe gherkins on a steady basis will encourage the vine to continue setting and producing more gherkins.

I like to create a quick pickle with the ripe gherkins.  I simply slice the gherkins and toss them in a bit of white vinegar with salt and sugar to taste.  In less than an hour, the crisp slices are filled with the bright flavor of the brine.  They’re delicious served with grilled meats or on a burger.

We have been planting the West Indian Burr Gherkin in the heirloom gardens here at 1840 Farm for over five years.  It’s hard for me to imagine our garden without them.  We enjoy them so much that they’re a member of our 1840 Farm Heirloom Seed Collection year after year.  You can rest assured that they’ll be part of the 2016 collection which will be in our Etsy Shop in October.

Permanent link to this article: http://1840farm.com/2015/09/heirloom-west-indian-burr-gherkin/

Repurposed Gardening – Seed Starting Containers and Feed Bag Weed Barrier

I love to find a new purpose for materials that would otherwise be discarded.  I enjoy the challenge of re-imagining the use of items found in our recycling bin or stored in the old hay loft of our barn.  I also much prefer using materials that I already have on hand instead of buying something brand new.

A few of my favorite repurposed materials are put to use here in our gardens at 1840 Farm each growing season.  We have found them to be incredibly effective and cost saving.  I hope that you will enjoy using these no cost, repurposed materials in your garden this year.

Dairy Carton Seed Starting Containers

 Recycled Seed Starting Containers at 1840 FarmWe give our garden a head start by planting seeds indoors long before the weather outside would permit us to plant directly in the garden beds.  Here in New England, our growing season is painfully short, averaging about 120 days from start to finish.  In order to have a successful harvest, we need to give our heirlooms a good start inside the farmhouse.

In the spring, we plant our seeds down in the old root cellar of the farmhouse.  With enough light and attention, they grow well and ensure that we will be able to harvest our beloved heirloom tomatoes before the first frost occurs in fall.  Because we grow our plants from seed, we are able to purchase a diverse variety of heirlooms.  For less than the price of one healthy seedling from a nursery, we can purchase a packet of heirloom seeds to grow at least 20 seedlings.  We also love having the ability to seek out extremely rare and interesting varieties that are not available at our local garden center.

We use many of our seed starting supplies year after year.  No matter how many trays and containers we have, we always seem to need more.  We discovered last year that we had the perfect containers for our tiniest seeds right in our recycling bin.

We like to broadcast plant the tiny lettuce, herb, and onion seeds and then divide them by hand as they are added to the garden.  We find that this saves time by allowing us to tend to the young plants for several weeks without needing to thin them or move them to larger and larger containers.  The resulting plants are strong and healthy with well developed root systems.

We discovered that paper dairy cartons made ideal containers for these seeds.  By removing the top surface of the empty cartons, we create fantastic seed starting containers for these crops. The money we save by using these containers easily covers the cost of the seeds we plant in them.

Simply rinse out the used paper container before removing one side of the carton with a sharp knife or scissors.  Fill the container two-thirds full with your favorite seed starting mix.  Scatter the tiny seeds over the top of the mix before covering the seeds with more seed starting mix.  Label the container and tend as you would any newly planted seeds.  After moving the healthy plants to your garden, the container can be added to your recycling bin.

Creating Repurposed Seed Starting Containers at 1840 Farm  Recycled Dairy Carton Seed Starting Containers at 1840 Farm

Paper Feed Bag Weed Barrier

I love to spend a summer day working in the garden.  We plant close to 100 heirloom tomato plants each year along with cucumbers, squash, peppers, eggplant, lettuce, and countless other crops.  With so many plants, there is always something that needs to be done.  I enjoy the work, knowing that my efforts will produce delicious, fresh food for our family table..

One garden job that I could do without is weeding.  I know that weeding is necessary, but I want to spend as little time as possible pulling weeds.  Weeding our raised beds helps our plants to have all of the soil’s nutrients instead of sharing them with the weeds that will happily take over.  Yet I find weeding to be my least favorite chore in the garden.  I love sharing the weeds with our hens as a fresh treat, but I can find plenty of fresh treats for them from the garden without spending hours pulling weeds.  I also find the prospect of spending a large portion of my gardening budget on weed barrier to be rather unpleasant.

Luckily, we have a steady supply of weed barrier materials thanks to our chickens and goats.  Our animal feed is packaged in paper bags that make a fabulous weed barrier.  I stockpile them all winter long in the barn for this purpose.  When planting time finally arrives, I can transform each large bag into a flat piece of paper weed barrier with a few snips of my garden shears.  Using landscaping staples, I secure each piece to the soil, covering all but the perimeter of the beds where I will plant onions, herbs, and zinnias to attract beneficial pollinators.

Using my shears, I cut holes exactly where I want to plant,  I then tuck the plants into the soil warm soil.  When we mow our untreated grass, I collect the clippings and add them on top of the paper surface. With very little effort and little to no expense, I have added an effective weed barrier to our garden and made use of materials that we have on hand.

The paper and grass mulch help our garden beds to retain moisture while minimizing weed growth.  Over the course of the growing season, both the grass and paper begin to decompose.  When we clear the beds in the fall, we simply remove the staples, reserving them for the next season, and add the paper bags to our recycling bin.

We also use this paper feed bag mulch for our garden paths.  We cover the paper bags in the paths with untreated wood chips and have a weed free path all summer long.

Empty Feed Bags at 1840 Farm  Empty Garden Bed at 1840 Farm

Feed Bag Mulch at 1840 Farm  PlantinginBagMulch

I’ll be sharing a few other tricks for using repurposed materials in the garden in the coming weeks.  Until then, you can take a photo tour of  the gardens here at 1840 Farm.  I’d love to hear about your strategies to use repurposed or recycled materials in your garden.  I’m always looking for new, great ideas to use in ours.

Repurposed Gardening at 1840 Farm

Permanent link to this article: http://1840farm.com/2015/04/repurposed-gardening/

Weekly Photo Journal – August 30, 2014

Mother Nature was kind enough to give us warmer temperatures and abundant sunshine this week.  The garden responded by ripening a bounty of heirloom tomatoes, squash, eggplant, and herbs.  We’re in the midst of making the most of the harvest:  eating something fresh and delicious every day and preserving the surplus for the long New England winter ahead.

I have my fingers crossed that we’ll see more sunshine and more of our beloved heirloom tomatoes this coming week.  I’ll hope that you see the same!

Here’s a glimpse at what’s been going on here at 1840 Farm during the last week.

Read the rest of this entry »

Permanent link to this article: http://1840farm.com/2014/08/weekly-photo-journal-august-30-2014/

Weekly Photo Journal – August 20, 2014

The last week has marked the start of heirloom tomato season which is news worth celebrating!  We’ve also been busy baking and cooking in the farmhouse kitchen.  Here’s a glimpse at what’s been going on here at 1840 Farm during the last week.

Read the rest of this entry »

Permanent link to this article: http://1840farm.com/2014/08/weekly-photo-journal-august-20-2014/

Mike the Gardener’s Seeds of the Month Club

SeedsOfTheMonthClubI am proud to introduce you to 1840 Farm’s newest sponsor:  Mike the Gardener’s Seeds of the Month Club.  The Seeds of the Month Club offers a unique opportunity to receive a collection of open pollinated, heirloom, non-GMO seed varieties delivered to your mailbox each month.  Their club offers seasoned and novice gardeners alike a wonderful opportunity to add new heirloom, non-GMO varieties to their gardens.

It’s no secret that I love to garden.  There’s something so fulfilling about planting a tiny seed and tending it for months until it produces a harvest to be served at our family table.  We grow our entire garden from seed and I can’t seem to say no to a new interesting variety when planning our garden each spring.  Throughout the season, I walk through the gardens contemplating how I might be able to squeeze in one more row of lettuce or carrots.  I am forever looking at a small bit of grassy yard space and visualizing how I can convince my family that we should construct a raised bed to plant more heirloom tomatoes next year.

Along with my continual garden planning, I seek out companies that offer non-GMO seeds.  I like to spend my gardening dollars on seeds that help to ensure the diversity that I so love to grow in our gardens here at 1840 Farm.  I like to support the companies that feel as I do, that more diversity in our seed choices and resulting food supply is good for everyone whether they choose to plant a garden or frequent their local farmer’s market.

For that reason, I encourage you to click on the “Join Now” button here on our page to learn more about the Seeds of the Month Club.  By using this link, you will receive a 25% discount on your membership.  As a member, you will receive non-GMO seeds hand selected for your growing zone.  The first shipment of seeds will consist of eight packets and will be followed by four seed packets each month throughout the length of your membership.  The producers of the seeds offered by the Seeds of the Month Club have taken the Safe Seed Pledge.so you can be confident that the seeds you receive will be non-GMO varieties.

My first month’s collection of seeds are in the mail, on their way to our mailbox here at 1840 Farm.  I can’t wait to plant them in our heirloom garden and share my experience growing these varieties with you throughout the growing season.  I’ll be sharing photo updates on our Facebook page, Instagram, and in our Garden Tour Photo Gallery right here on our blog.  I hope that you’ll join me in becoming a member of the Seeds of the Month Club and share in the fun with me.

You can learn more about Mike the Gardener’s Seeds of the Month Club by visiting them on Facebook,  I am proud to welcome  Mike the Gardener’s Seeds of the Month Club to our wonderful community of 1840 Farm sponsors and grateful that they are offering such a generous discount to the members of The 1840 Farm Community.  Here’s hoping that we all have a wonderful gardening season this year!

Permanent link to this article: http://1840farm.com/2014/07/mike-the-gardeners-seeds-of-the-month-club/

French Harlequin Heirloom Marigold

The 1840 Farm Pollinators GardenFrench Marigolds have a centuries old secret:  they aren’t really French.  It is believed that they made their way to France in the 1500s.  An illustration of a striped French Marigold appeared as early as a 1791 edition of Curtis’ Botanical Magazine.  This marigold was described as being yellow with red striped petals.

Centuries later, we still refer to some varieties as “French”.  Perhaps this is a nod to the gardeners of France who worked diligently to cross their most beautiful specimens in a quest to better the blooms.  Or, it could simply be due to the fact that all things French were thought to be beautiful and of the highest quality at the time that the marigold first came to America.

American gardeners in that era were eager to  attempt to replicate the beautiful gardens in France.  Travelers took garden tours, carefully noting both the species and methods used to create France’s most notable gardens.  One of those travelers was  the man who would become our young nation’s third President:  Thomas Jefferson.

The French Marigold was a common sight in Colonial gardens, bringing beauty and utility to the garden plot.  In 1808, Jefferson wrote in his garden journal about having two varieties of marigold in his gardens at Monticello in Virginia.  It is believed that the French Marigold was one of the two varieties that he had growing on the grounds at Monticello.  He often referred to the French variety as the “lesser African marigold” as it was thought to have made its way to France via Africa.

Jefferson enjoyed marigolds so much that he sent them to his granddaughter Anne.  Anne happily wrote to him, reporting that the two varieties of marigold seeds he had given them were still flourishing.  It is thought that the French Marigold was one of the two varieties he had sent her.

Marigolds were long thought to be poisonous due to their pungent aroma.  Gardeners believed that any flower with a strong, unpleasant scent was sure to be poisonous.  Centuries later, we can still use their scent and pest deterring qualities to our advantage in the tomato patch.

Marigolds make excellent companions for tomato plants.  Their pungent aroma is thought to help deter harmful nematodes who love to decimate the tomato patch.  They also bring beauty to the tomato garden by filling the space beneath the towering vines.

Their beneficial properties can be taken advantage of long after the growing season has ended.  Allow spent marigold plants to dry in the garden at the end of your growing season.  Before the first frost, break the dried marigold plant into small pieces and turn them under the top layer of the soil.  Doing so will discourage nematodes from overwintering in your garden’s soil, giving next year’s plants a head start on overcoming these garden pests.

Tennis Ball Heirloom Lettuce is one of the four varieties included in our The Pollinators Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

 

Permanent link to this article: http://1840farm.com/2014/05/french-harlequin-heirloom-marigold/

The Easy Keepers Garden Heirloom Seed Collection

We have been growing heirlooms here at 1840 Farm since 2006.  Every summer, we embark on a challenge that lasts through the entire growing season:  we try to grow heirloom tomatoes from seed.  For added fun, we add in a geography component to the challenge.

Here in New England, we have a painfully short 90 day growing season.  In the case of tomatoes, peppers, and other warm weather loving crops, that short 90 day window can be a race against time.  Once we have finally arrived at the last frost date and can introduce those plants into the garden, the race is on.

Maybe that never-ending battle with the calendar is why I love the heirloom varieties that are so much easier to grow.  They are more tolerant of our cool evenings and short growing season.  These varieties don’t need to be started weeks earlier inside the farmhouse.  Instead, they can be directly sown into the garden soil while temperatures are still much cooler thank our beloved tomatoes will tolerate.

The 1840 Farm Heirloom Easy Keepers Collection includes heirloom varieties that are perfectly suited for the beginning or casual gardener. Each of the varieties can be directly sown into a small garden plot or in containers. They are also among our favorite varieties to plant in the gardens at 1840 Farm. The Easy Keepers Garden includes four historic heirloom varieties:

+ Black Seeded Simpson Lettuce
+ Dwarf Siberian Kale
+ French Breakfast Radish
+ Tennis Ball Lettuce

The 1840 Farm Heirloom Easy Keepers Collections available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/the-easy-keepers-garden-heirloom-seed-collection/

Tennis Ball Heirloom Lettuce

Tennis Ball Lettuce was found in the United States as early as the eighteenth century.  It was a favorite of Thomas Jefferson.  He grew it in the famed garden at Monticello beginning in 1809.  When describing Tennis Ball, he wrote, “it does not require so much care and attention” as other varieties of lettuce.

Tennis Ball Lettuce is a Butterhead variety of lettuce.  It is considered to be the origin of today’s Boston lettuces.  Heads of Tennis Ball Lettuce grow in tightly formed rosettes.  The leaves are light green in color and have a soft, smooth texture.

Lettuces can be succession planted to be enjoyed throughout the growing season.  They prefer the cooler conditions of spring and fall to summer’s heat.  When sowing in the summer, consider planting lettuce in the shade of larger, established plants.  They can be grown as companions with dill, mint, chives, beets, cucumber, and beans.  Lettuce is one of the few vegetables that can be grown successfully with dill.

In Thomas Jefferson’s day, the leaves of Tennis Ball Lettuce were preserved by pickling them in a salt brine solution.  Doing so allowed the leaves to be stored and enjoyed during the long winter when fresh greens were unavailable.  The leaves were then served as an accompaniment to the main course during a meal.

Here at 1840 Farm, we don’t feel the need to pickle these tender greens.  Instead, we enjoy them dressed lightly and served as a main course or side dish.  They pair wonderfully with roasted potatoes.

Tennis Ball Lettuce is listed on Slow Food USA’s Ark of Taste.  The Ark of Taste lists 200 foods that are in danger of becoming extinct.  Here’s hoping that we’ll all be able to enjoy delicious Tennis Ball Lettuce from our gardens for many generations to come.

We plant Tennis Ball Lettuce every year in our heirloom garden.  We’ve even included Tennis Ball Heirloom Lettuce in our 1840 Farm Heirloom Seed Collection.  Tennis Ball Lettuce was included in our Easy Keepers Garden Heirloom Seed Collection this year.  You can learn more about all of our seed collections by visiting The 1840 Farm Mercantile Shop on Etsy.

The Easy Keepers Heirloom Seed Collection

Permanent link to this article: http://1840farm.com/2014/04/tennis-ball-heirloom-lettuce/

French Breakfast Heirloom Radish

Here at 1840 Farm, we eagerly await radish season each spring.  Radishes are the first vegetable crop harvested from our garden and announce the happy arrival of the growing season.  They also enable us to enjoy eating a spring menu favorite:  sliced radish tartine.

French Breakfast Heirloom Radishes are always among the radishes planted in the 1840 Farm garden.  They are beautiful and delicious.  They have a crisp exterior and are full of earthy flavor.

The French Breakfast appeared in French markets in the late 1870s.  This variety is more cylindrical in shape than others.  It exhibits its trademark coloring, with rosy pinkish red shoulders that fade to almost pure white at its tip.

Radish greens can be used as spicy salad greens or added to the compost heap.  If you are lucky enough to keep chickens  or ducks, serve the greens as a fresh treat.  Our hens come running when they see us in the radish beds, knowing that a delicious treat will be soon to follow.

Long before our beloved tomatoes are ripe or the raspberries are ready for picking, we can count on our heirloom radishes to be at their best.  In a matter of minutes, we can select a few radishes and make delicious tartines.   Taking that first bite seems like a delicious way to celebrate the arrival of another growing season.

The French Breakfast Heirloom Radish is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/french-breakfast-heirloom-radish-2/

Dwarf Siberian Heirloom Kale

Each year, it seems that a particular food takes center stage.  Suddenly, it appears in the food sections of popular magazines, on the menus of my favorite restaurants, and in the cookbook section of our local bookstore.  For the past year or so, that food has been kale.  Everywhere I look, there seems to be kale prepared in one form or another.  Every time I taste it, I am left wondering why kale ever fell out of favor on our dinner plates here in America.

Kale is beautiful, delicious, and packs a powerful boost of nutrition in every leaf.  Researches boast that they have identified more than 45 individual flavonoids in kale.  Kale is a cruciferous vegetable and believed to be both anti-inflammatory and a powerful antioxidant.  Kale contains Vitamin K, Vitamin C, beta carotene, lutein, and calcium.

Dwarf Siberian Kale hails from Russia, so it prefers cooler temperatures, making it ideal for cultivating as an early season and late season crop in the garden.  Here in New England, kale tolerates our cooler evenings without any need for added protection.  In warmer parts of the country, kale is an excellent crop for fall and early winter growing.

This variety matures quickly, reaching its first harvest in a mere 50 days.  The mature plants reach approximately 14 inches in height and feature large, softly ruffled leaves that are a beautiful dark green color.  The inner leaves can be harvested throughout the season until damaging cold weather arrives, allowing the main plant to continue thriving and producing delicious leaves.

When our kale is ready for harvest, we add it to stir fry dishes and pastas.  We also enjoy it served lightly sautéed in sesame oil with red pepper flakes, a drizzle of soy sauce, and a light sprinkling of cheese.  When colder weather arrives, we find ourselves adding chopped kale to soups and chili with delicious results.  Given its delicious flavor, versatility on the plate, and nutritional benefits, it’s easy to see why kale has become so popular.

As I was preparing this post, I came to a powerful realization:  I didn’t have a single photo of kale growing in our heirloom garden.  Instead, I had a full collection of kale being featured on our dinner plates.  Perhaps that fact is the biggest testament to the delicious flavor of kale that I could share.  This year, I intend to enjoy kale while it grows in the garden and when it is served at our family table.  Who knows, I might even remember to take a picture of its beautiful leaves while it is still in the garden!

Dwarf Siberian Heirloom Kale is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/dwarf-siberian-heirloom-kale/

Black Seeded Simpson Heirloom Lettuce

Black Seeded Simpson Heirloom Lettuce is a staple in our 1840 Farm garden every year.  I first tasted Black Seeded Simpson four years ago when I reached down on a sunny day to pull a fresh leaf from the lettuce bed.  One bite of a crunchy, ruffled leaf was all it took to make it one of my favorite tastes of summer.  Since then, I have come to appreciate its beauty as much as its flavor.

The color of this lettuce is stunning.  Its large, deeply textured leaves are a brilliant bright green color with just enough of an undertone of yellow to stand out among the other lettuces we grow.  Each leaf is large and reaches upright towards the sun.

Black Seeded Simpson is quick to mature, making it one of the first fresh harvests from our raised bed garden each year.  Throughout the season, it resists bolting unlike many other lettuces that we have tried.  This variety consistently thrives during the heat and drought of the summer.

Black Seeded Simpson is a loose leaf variety of lettuce.  Instead of growing in tight heads, it produces individual, loose, leaves attached to a central stalk.  This growing habit allows leaves to be harvested throughout the growing season without disturbing the plant.  This method of harvest when paired with succession planting will ensure a steady crop of delicious greens all summer long.  It’s no wonder that gardeners have been growing Black Seeded Simpson in their salad gardens for over 150 years!

Black Seeded Simpson Heirloom Lettuce is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

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