Prepare yourself. December is shaping up to be a month full of cookies here at 1840 Farm. I will make no apologies for tempting you with photos of decadent looking cookie treats in the coming weeks. I will not shy away from posting recipes for batches of cookie dough that involve Julia Child-like quantities of butter. Consider yourself warned.Read More →

I’m having a hard time writing this post without hearing Tina Fey saying “Uhlaskuh” in my head.  Nevertheless, the aforementioned dessert is so fantastic that I will bravely forge ahead. I don’t remember when I first started making Baked Alaska.  I do know that it was pre-egg allergy in the family,Read More →