For the past few months, I have been participating in the Fennel Friday series with a group of food bloggers. Delicious smelling packages arrive in the mailbox from Pollen Ranch and then the fun begins. It has been a great experience, working to create and share delicious recipes that incorporate
Every year, we celebrate the arrival of autumn by bringing our favorite fall foods back into the regular rotation on our kitchen menu board. Mushrooms, sweet potatoes, and New England Cheese squash begin to dominate the dinner recipes. Pumpkin takes center stage where desserts are concerned. As a child, I
Prepare yourself. December is shaping up to be a month full of cookies here at 1840 Farm. I will make no apologies for tempting you with photos of decadent looking cookie treats in the coming weeks. I will not shy away from posting recipes for batches of cookie dough that involve Julia Child-like quantities of butter. Consider yourself warned.
I’m having a hard time writing this post without hearing Tina Fey saying “Uhlaskuh” in my head. Nevertheless, the aforementioned dessert is so fantastic that I will bravely forge ahead. I don’t remember when I first started making Baked Alaska. I do know that it was pre-egg allergy in the family,